Miscellaneous — Protein supply — Value in Dominican Republic
Dominican Republic: Miscellaneous — Protein supply — Value was 0 g/cap/d in 2023. ◆ Volatile
Miscellaneous — Protein supply — Value in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, miscellaneous — protein supply — value in Dominican Republic stood at 0 g/cap/d. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, miscellaneous — protein supply — value in Dominican Republic peaked at 0.2 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2019.
That places Dominican Republic 120th out of 154 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Miscellaneous — Protein supply — Value in Dominican Republic, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.2 g/cap/d | — |
| 2011 | 0.2 g/cap/d | +0.0% |
| 2012 | 0.2 g/cap/d | +0.0% |
| 2013 | 0.2 g/cap/d | +0.0% |
| 2014 | 0.2 g/cap/d | +0.0% |
| 2015 | 0.1 g/cap/d | -50.0% |
| 2016 | 0.2 g/cap/d | +100.0% |
| 2017 | 0.1 g/cap/d | -50.0% |
| 2018 | 0.1 g/cap/d | +0.0% |
| 2019 | 0 g/cap/d | -100.0% |
| 2020 | 0 g/cap/d | — |
| 2021 | 0 g/cap/d | — |
| 2022 | 0 g/cap/d | — |
| 2023 | 0 g/cap/d | — |
Dominican Republic compared with similar countries
- Dominican Republic's 0 g/cap/d is below the median for upper middle income countries, which is 1 g/cap/d. (48 countries reporting)
- Dominican Republic's 0 g/cap/d is below the median for Latin America & Caribbean, which is 1.1 g/cap/d. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.15 g/cap/d | 0 g/cap/d | 0.2 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Dominican Republic
- 120 Austria 0 g/cap/d compare
- 120 Bangladesh 0 g/cap/d
- 120 Brazil 0 g/cap/d
- 120 China 0 g/cap/d
- 120 Costa Rica 0 g/cap/d
- 120 Egypt 0 g/cap/d
- 120 Ethiopia 0 g/cap/d
- 120 Germany 0 g/cap/d
- 120 Greece 0 g/cap/d compare
- 120 Guatemala 0 g/cap/d
- 120 Hungary 0 g/cap/d
- 120 India 0 g/cap/d
- 120 Indonesia 0 g/cap/d
- 120 Italy 0 g/cap/d
- 120 Lithuania 0 g/cap/d compare
- 120 Malawi 0 g/cap/d compare
- 120 Malaysia 0 g/cap/d
- 120 Malta 0 g/cap/d
- 120 Mexico 0 g/cap/d compare
- 120 Morocco 0 g/cap/d
- 120 Myanmar 0 g/cap/d compare
- 120 Nepal 0 g/cap/d compare
- 120 Pakistan 0 g/cap/d
- 120 Poland 0 g/cap/d
- 120 Russian Federation 0 g/cap/d compare
- 120 Senegal 0 g/cap/d
- 120 Slovakia 0 g/cap/d compare
- 120 South Africa 0 g/cap/d compare
- 120 Spain 0 g/cap/d
- 120 Sri Lanka 0 g/cap/d compare
- 120 Thailand 0 g/cap/d
- 120 Trinidad and Tobago 0 g/cap/d
- 120 Tunisia 0 g/cap/d
- 120 Ukraine 0 g/cap/d
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is miscellaneous — protein supply — value in Dominican Republic?
- Miscellaneous — protein supply — value in Dominican Republic was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — protein supply — value recorded in Dominican Republic?
- The highest recorded value was 0.2 g/cap/d in 2010.
- What is the lowest miscellaneous — protein supply — value recorded in Dominican Republic?
- The lowest recorded value was 0 g/cap/d in 2019.
- How does Dominican Republic rank for miscellaneous — protein supply — value?
- Dominican Republic ranks 120th out of 154 countries with data for 2023.
- Is miscellaneous — protein supply — value rising or falling in Dominican Republic?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.