Miscellaneous — Protein supply — Value in United Republic of Tanzania
United Republic of Tanzania: Miscellaneous — Protein supply — Value was 0 g/cap/d in 2023. ◆ Volatile
Miscellaneous — Protein supply — Value in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
United Republic of Tanzania recorded 0 g/cap/d for miscellaneous — protein supply — value in 2023. That is the lowest value across all 14 years on record.
Over the whole period, miscellaneous — protein supply — value in United Republic of Tanzania peaked at 0.1 g/cap/d in 2012 and was at its lowest, 0 g/cap/d, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Miscellaneous — Protein supply — Value in United Republic of Tanzania, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0 g/cap/d | — |
| 2012 | 0.1 g/cap/d | — |
| 2013 | 0 g/cap/d | -100.0% |
| 2014 | 0 g/cap/d | — |
| 2015 | 0 g/cap/d | — |
| 2016 | 0 g/cap/d | — |
| 2017 | 0 g/cap/d | — |
| 2018 | 0 g/cap/d | — |
| 2019 | 0 g/cap/d | — |
| 2020 | 0 g/cap/d | — |
| 2021 | 0 g/cap/d | — |
| 2022 | 0 g/cap/d | — |
| 2023 | 0 g/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.01 g/cap/d | 0 g/cap/d | 0.1 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near United Republic of Tanzania
- 7 Bahamas 6.4 g/cap/d compare
- 8 New Caledonia 6.2 g/cap/d compare
- 9 Belize 5.4 g/cap/d compare
- 9 Democratic Republic of the Congo 0.1 g/cap/d compare
- 10 China, Macao SAR 5.3 g/cap/d compare
- 11 French Polynesia 5 g/cap/d compare
- 12 Tonga 4.8 g/cap/d compare
- 13 Montenegro 4.7 g/cap/d compare
- 13 Seychelles 4.7 g/cap/d compare
More agriculture & rural data for United Republic of Tanzania
- Fat of pigs — Production, annual growth rate 5.12 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.6623 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -2.3 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -3.29 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4351 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.6482 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.2272 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.12 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4754 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5454 % change on previous year (2024)
Frequently asked questions
- What is miscellaneous — protein supply — value in United Republic of Tanzania?
- Miscellaneous — protein supply — value in United Republic of Tanzania was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — protein supply — value recorded in United Republic of Tanzania?
- The highest recorded value was 0.1 g/cap/d in 2012.
- What is the lowest miscellaneous — protein supply — value recorded in United Republic of Tanzania?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does United Republic of Tanzania rank for miscellaneous — protein supply — value?
- United Republic of Tanzania ranks 10th out of 11 regions with data for 2023.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.