Miscellaneous — Protein supply quantity in St. Kitts and Nevis
St. Kitts and Nevis: Miscellaneous — Protein supply quantity was 55.55 t in 2023. ▼ Falling
Miscellaneous — Protein supply quantity in St. Kitts and Nevis, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for miscellaneous — protein supply quantity in St. Kitts and Nevis is 55.55 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 29.6% on the previous year and down 51.0% over ten years.
Over the whole period, miscellaneous — protein supply quantity in St. Kitts and Nevis peaked at 114.89 t in 2010 and was at its lowest, 55.55 t, in 2023.
St. Kitts and Nevis ranks 123rd of 159 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 94.95 t | 66.38 t | 114.89 t | 10 |
| 2020s | 69.86 t | 55.55 t | 81.72 t | 4 |
Countries ranked near St. Kitts and Nevis
- 120 Vanuatu 114.26 t compare
- 121 Dominican Republic 105.49 t compare
- 122 Marshall Islands, Republic of the 94.12 t compare
- 124 São Tomé and Príncipe, Democratic Republic of 53.7 t compare
- 125 Kiribati 47.43 t compare
- 126 Naoero 33.97 t compare
More agriculture & rural data for St. Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Agriculture share gdp 1.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is miscellaneous — protein supply quantity in St. Kitts and Nevis?
- Miscellaneous — protein supply quantity in St. Kitts and Nevis was 55.55 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — protein supply quantity recorded in St. Kitts and Nevis?
- The highest recorded value was 114.89 t in 2010.
- What is the lowest miscellaneous — protein supply quantity recorded in St. Kitts and Nevis?
- The lowest recorded value was 55.55 t in 2023.
- How does St. Kitts and Nevis rank for miscellaneous — protein supply quantity?
- St. Kitts and Nevis ranks 123rd out of 159 countries with data for 2023.
- Is miscellaneous — protein supply quantity rising or falling in St. Kitts and Nevis?
- Over the last ten years it is down 51.0%. The long-run trend across the full record is falling.
- Where does this St. Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.