Miscellaneous — Protein supply quantity in Europe
Europe: Miscellaneous — Protein supply quantity was 125,636 t in 2023. ▬ Flat
Miscellaneous — Protein supply quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Europe recorded 125,636 t for miscellaneous — protein supply quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 3.5% on the previous year and down 4.6% over ten years.
Over the whole period, miscellaneous — protein supply quantity in Europe peaked at 150,025 t in 2020 and was at its lowest, 125,636 t, in 2023.
Europe ranks 3rd of 31 groups on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 134,500 t | 129,307 t | 149,873 t | 10 |
| 2020s | 135,385 t | 125,636 t | 150,025 t | 4 |
Countries ranked near Europe
- 1 United Kingdom of Great Britain and Northern Ireland 55,706 t compare
- 2 Philippines 22,508 t compare
- 3 Saudi Arabia 20,517 t compare
- 4 China 19,968 t compare
- 5 China, mainland 19,578 t compare
- 6 Australia and New Zealand 18,346 t compare
More agriculture & rural data for Europe
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Bananas — Production 663,560 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,912 g/An (2024)
- Eggs Primary — Production 11.31 million t (2024)
Frequently asked questions
- What is miscellaneous — protein supply quantity in Europe?
- Miscellaneous — protein supply quantity in Europe was 125,636 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — protein supply quantity recorded in Europe?
- The highest recorded value was 150,025 t in 2020.
- What is the lowest miscellaneous — protein supply quantity recorded in Europe?
- The lowest recorded value was 125,636 t in 2023.
- How does Europe rank for miscellaneous — protein supply quantity?
- Europe ranks 3rd out of 31 groups with data for 2023.
- Is miscellaneous — protein supply quantity rising or falling in Europe?
- Over the last ten years it is down 4.6%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.