Miscellaneous — Protein supply quantity in Eastern Asia

Eastern Asia: Miscellaneous — Protein supply quantity was 43,405 t in 2023. ▼ Falling

Latest (2023)
43,405 t
Change on year
down 12.5%
Rank
13th
of 31 groups
All-time high
50,139 t
in 2015
All-time low
40,584 t
in 2020
Years of data
14
2010–2023

Miscellaneous — Protein supply quantity in Eastern Asia, 2010–2023

020.0k40.0k60.0k2010201620232010: 49.7k t2011: 48.7k t2012: 48.5k t2013: 48.4k t2014: 49.8k t2015: 50.1k t2016: 48.6k t2017: 45.3k t2018: 44.8k t2019: 41.7k t2020: 40.6k t2021: 46.3k t2022: 49.6k t2023: 43.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, miscellaneous — protein supply quantity in Eastern Asia stood at 43,405 t.

That represents a change of down 12.5% on the previous year and down 10.3% over ten years.

Over the whole period, miscellaneous — protein supply quantity in Eastern Asia peaked at 50,139 t in 2015 and was at its lowest, 40,584 t, in 2020.

Eastern Asia ranks 13th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 47,558 t 41,659 t 50,139 t 10
2020s 44,978 t 40,584 t 49,602 t 4

Countries ranked near Eastern Asia

  1. 10 Canada 15,657 t compare
  2. 11 Chile 13,212 t compare
  3. 12 Iraq 12,173 t compare
  4. 13 Nigeria 10,446 t compare
  5. 15 Cambodia 8,672 t compare
  6. 16 Norway 8,293 t compare

See the full ranking of 208 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is miscellaneous — protein supply quantity in Eastern Asia?
Miscellaneous — protein supply quantity in Eastern Asia was 43,405 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — protein supply quantity recorded in Eastern Asia?
The highest recorded value was 50,139 t in 2015.
What is the lowest miscellaneous — protein supply quantity recorded in Eastern Asia?
The lowest recorded value was 40,584 t in 2020.
How does Eastern Asia rank for miscellaneous — protein supply quantity?
Eastern Asia ranks 13th out of 31 groups with data for 2023.
Is miscellaneous — protein supply quantity rising or falling in Eastern Asia?
Over the last ten years it is down 10.3%. The long-run trend across the full record is falling.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Miscellaneous — Protein supply quantity in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-protein-supply-quantity-t/eastern-asia/

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About this data

Indicator
Miscellaneous — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.