Miscellaneous — Protein supply quantity in Nigeria

Nigeria: Miscellaneous — Protein supply quantity was 10,446 t in 2023. ▲ Rising

Latest (2023)
10,446 t
Change on year
up 26.2%
World rank
13th
of 177 countries
All-time high
10,446 t
in 2023
All-time low
4,132 t
in 2010
Years of data
14
2010–2023

Miscellaneous — Protein supply quantity in Nigeria, 2010–2023

02.5k5.0k7.5k10.0k2010201620232010: 4.1k t2011: 4.5k t2012: 4.5k t2013: 4.5k t2014: 6.9k t2015: 6.1k t2016: 5.4k t2017: 6.6k t2018: 7.2k t2019: 6.8k t2020: 8.7k t2021: 8.8k t2022: 8.3k t2023: 10.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nigeria recorded 10,446 t for miscellaneous — protein supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 26.2% on the previous year and up 133.1% over ten years.

Over the whole period, miscellaneous — protein supply quantity in Nigeria peaked at 10,446 t in 2023 and was at its lowest, 4,132 t, in 2010.

Nigeria ranks 13th of 177 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5,663 t 4,132 t 7,197 t 10
2020s 9,048 t 8,277 t 10,446 t 4

Countries ranked near Nigeria

  1. 10 Canada 15,657 t compare
  2. 11 Chile 13,212 t compare
  3. 12 Iraq 12,173 t compare
  4. 14 Caribbean 9,033 t compare
  5. 15 Cambodia 8,672 t compare
  6. 16 Norway 8,293 t compare

See the full ranking of 208 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is miscellaneous — protein supply quantity in Nigeria?
Miscellaneous — protein supply quantity in Nigeria was 10,446 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — protein supply quantity recorded in Nigeria?
The highest recorded value was 10,446 t in 2023.
What is the lowest miscellaneous — protein supply quantity recorded in Nigeria?
The lowest recorded value was 4,132 t in 2010.
How does Nigeria rank for miscellaneous — protein supply quantity?
Nigeria ranks 13th out of 177 countries with data for 2023.
Is miscellaneous — protein supply quantity rising or falling in Nigeria?
Over the last ten years it is up 133.1%. The long-run trend across the full record is rising.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.