Miscellaneous — Import quantity in Türkiye

Türkiye: Miscellaneous — Import quantity was 160 1000 t in 2023. ▲ Rising

Latest (2023)
160 1000 t
Change on year
down 10.6%
World rank
37th
of 182 countries
All-time high
202 1000 t
in 2021
All-time low
75 1000 t
in 2010
Years of data
14
2010–2023

Miscellaneous — Import quantity in Türkiye, 2010–2023

0501001502002010201620232010: 75 1000 t2011: 86 1000 t2012: 91 1000 t2013: 102 1000 t2014: 123 1000 t2015: 163 1000 t2016: 174 1000 t2017: 194 1000 t2018: 182 1000 t2019: 184 1000 t2020: 185 1000 t2021: 202 1000 t2022: 179 1000 t2023: 160 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for miscellaneous — import quantity in Türkiye is 160 1000 t, measured in 2023.

Compared with earlier readings it is down 10.6% on the previous year and up 56.9% over ten years.

Over the whole period, miscellaneous — import quantity in Türkiye peaked at 202 1000 t in 2021 and was at its lowest, 75 1000 t, in 2010.

That places Türkiye 37th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 137.4 1000 t 75 1000 t 194 1000 t 10
2020s 181.5 1000 t 160 1000 t 202 1000 t 4

Countries ranked near Türkiye

  1. 34 Portugal 171 1000 t compare
  2. 35 Nigeria 166 1000 t compare
  3. 36 Ireland 161 1000 t compare
  4. 38 Hungary 159 1000 t compare
  5. 39 Switzerland 147 1000 t compare
  6. 40 Kazakhstan 140 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is miscellaneous — import quantity in Türkiye?
Miscellaneous — import quantity in Türkiye was 160 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — import quantity recorded in Türkiye?
The highest recorded value was 202 1000 t in 2021.
What is the lowest miscellaneous — import quantity recorded in Türkiye?
The lowest recorded value was 75 1000 t in 2010.
How does Türkiye rank for miscellaneous — import quantity?
Türkiye ranks 37th out of 182 countries with data for 2023.
Is miscellaneous — import quantity rising or falling in Türkiye?
Over the last ten years it is up 56.9%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.