Miscellaneous — Import quantity in Northern Africa
Northern Africa: Miscellaneous — Import quantity was 309 1000 t in 2023. ▲ Rising
Miscellaneous — Import quantity in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, miscellaneous — import quantity in Northern Africa stood at 309 1000 t. That is the highest value across all 14 years on record.
The figure is up 2.3% on the previous year and up 23.1% over ten years.
Over the whole period, miscellaneous — import quantity in Northern Africa peaked at 309 1000 t in 2023 and was at its lowest, 121 1000 t, in 2010.
Northern Africa ranks 26th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Miscellaneous — Import quantity in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 121 1000 t | — |
| 2011 | 177 1000 t | +46.3% |
| 2012 | 200 1000 t | +13.0% |
| 2013 | 251 1000 t | +25.5% |
| 2014 | 223 1000 t | -11.2% |
| 2015 | 253 1000 t | +13.5% |
| 2016 | 230 1000 t | -9.1% |
| 2017 | 275 1000 t | +19.6% |
| 2018 | 229 1000 t | -16.7% |
| 2019 | 238 1000 t | +3.9% |
| 2020 | 256 1000 t | +7.6% |
| 2021 | 298 1000 t | +16.4% |
| 2022 | 302 1000 t | +1.3% |
| 2023 | 309 1000 t | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 219.7 1000 t | 121 1000 t | 275 1000 t | 10 |
| 2020s | 291.25 1000 t | 256 1000 t | 309 1000 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Meat of goat, fresh or chilled — Production, annual growth rate -2.8 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.77 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 14.1 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 13.14 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered -0.8349 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -5.56 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0.2048 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -2.49 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -2.1 % change on previous year (2024)
Frequently asked questions
- What is miscellaneous — import quantity in Northern Africa?
- Miscellaneous — import quantity in Northern Africa was 309 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — import quantity recorded in Northern Africa?
- The highest recorded value was 309 1000 t in 2023.
- What is the lowest miscellaneous — import quantity recorded in Northern Africa?
- The lowest recorded value was 121 1000 t in 2010.
- How does Northern Africa rank for miscellaneous — import quantity?
- Northern Africa ranks 26th out of 30 groups with data for 2023.
- Is miscellaneous — import quantity rising or falling in Northern Africa?
- Over the last ten years it is up 23.1%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.