Miscellaneous — Import quantity in Caribbean

Caribbean: Miscellaneous — Import quantity was 231 1000 t in 2023. ▲ Rising

Latest (2023)
231 1000 t
Change on year
up 3.1%
World rank
25th
of 182 countries
All-time high
248 1000 t
in 2019
All-time low
80 1000 t
in 2011
Years of data
14
2010–2023

Miscellaneous — Import quantity in Caribbean, 2010–2023

1001502002502010201620232010: 105 1000 t2011: 80 1000 t2012: 96 1000 t2013: 98 1000 t2014: 174 1000 t2015: 167 1000 t2016: 181 1000 t2017: 186 1000 t2018: 173 1000 t2019: 248 1000 t2020: 196 1000 t2021: 236 1000 t2022: 224 1000 t2023: 231 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, miscellaneous — import quantity in Caribbean stood at 231 1000 t.

Compared with earlier readings it is up 3.1% on the previous year and up 135.7% over ten years.

Over the whole period, miscellaneous — import quantity in Caribbean peaked at 248 1000 t in 2019 and was at its lowest, 80 1000 t, in 2011.

That places Caribbean 25th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 150.8 1000 t 80 1000 t 248 1000 t 10
2020s 221.75 1000 t 196 1000 t 236 1000 t 4

Countries ranked near Caribbean

  1. 22 Sweden 272 1000 t compare
  2. 23 Austria 252 1000 t compare
  3. 24 Indonesia 247 1000 t compare
  4. 26 Chile 230 1000 t compare
  5. 27 Thailand 226 1000 t compare
  6. 28 China, Taiwan Province of 215 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is miscellaneous — import quantity in Caribbean?
Miscellaneous — import quantity in Caribbean was 231 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — import quantity recorded in Caribbean?
The highest recorded value was 248 1000 t in 2019.
What is the lowest miscellaneous — import quantity recorded in Caribbean?
The lowest recorded value was 80 1000 t in 2011.
How does Caribbean rank for miscellaneous — import quantity?
Caribbean ranks 25th out of 182 countries with data for 2023.
Is miscellaneous — import quantity rising or falling in Caribbean?
Over the last ten years it is up 135.7%. The long-run trend across the full record is rising.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.