Miscellaneous — Import quantity in Chile

Chile: Miscellaneous — Import quantity was 230 1000 t in 2023. ▲ Rising

Latest (2023)
230 1000 t
Change on year
down 0.4%
World rank
26th
of 182 countries
All-time high
248 1000 t
in 2021
All-time low
68 1000 t
in 2012
Years of data
14
2010–2023

Miscellaneous — Import quantity in Chile, 2010–2023

501001502002502010201620232010: 69 1000 t2011: 81 1000 t2012: 68 1000 t2013: 72 1000 t2014: 76 1000 t2015: 138 1000 t2016: 149 1000 t2017: 149 1000 t2018: 168 1000 t2019: 180 1000 t2020: 220 1000 t2021: 248 1000 t2022: 231 1000 t2023: 230 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for miscellaneous — import quantity in Chile is 230 1000 t, measured in 2023.

That represents a change of down 0.4% on the previous year and up 219.4% over ten years.

Over the whole period, miscellaneous — import quantity in Chile peaked at 248 1000 t in 2021 and was at its lowest, 68 1000 t, in 2012.

Chile ranks 26th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 115 1000 t 68 1000 t 180 1000 t 10
2020s 232.25 1000 t 220 1000 t 248 1000 t 4

Countries ranked near Chile

  1. 23 Austria 252 1000 t compare
  2. 24 Indonesia 247 1000 t compare
  3. 25 Caribbean 231 1000 t compare
  4. 27 Thailand 226 1000 t compare
  5. 28 China, Taiwan Province of 215 1000 t compare
  6. 29 Russian Federation 207 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is miscellaneous — import quantity in Chile?
Miscellaneous — import quantity in Chile was 230 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — import quantity recorded in Chile?
The highest recorded value was 248 1000 t in 2021.
What is the lowest miscellaneous — import quantity recorded in Chile?
The lowest recorded value was 68 1000 t in 2012.
How does Chile rank for miscellaneous — import quantity?
Chile ranks 26th out of 182 countries with data for 2023.
Is miscellaneous — import quantity rising or falling in Chile?
Over the last ten years it is up 219.4%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.