Miscellaneous — Import quantity in Russian Federation
Russian Federation: Miscellaneous — Import quantity was 207 1000 t in 2023. ▼ Falling
Miscellaneous — Import quantity in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for miscellaneous — import quantity in Russian Federation is 207 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 20.4% on the previous year and down 38.8% over ten years.
Over the whole period, miscellaneous — import quantity in Russian Federation peaked at 338 1000 t in 2013 and was at its lowest, 207 1000 t, in 2023.
Russian Federation ranks 29th of 182 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 278.9 1000 t | 217 1000 t | 338 1000 t | 10 |
| 2020s | 266.75 1000 t | 207 1000 t | 324 1000 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
- Tomatoes — Yield 39,597 kg/ha (2024)
- Tomatoes — Area harvested 74,487 ha (2024)
- Swine / pigs — Stocks 29.02 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 48.57 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 4.94 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 102 kg/An (2024)
- Fat of pigs — Producing Animals/Slaughtered 48.57 million An (2024)
Frequently asked questions
- What is miscellaneous — import quantity in Russian Federation?
- Miscellaneous — import quantity in Russian Federation was 207 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — import quantity recorded in Russian Federation?
- The highest recorded value was 338 1000 t in 2013.
- What is the lowest miscellaneous — import quantity recorded in Russian Federation?
- The lowest recorded value was 207 1000 t in 2023.
- How does Russian Federation rank for miscellaneous — import quantity?
- Russian Federation ranks 29th out of 182 countries with data for 2023.
- Is miscellaneous — import quantity rising or falling in Russian Federation?
- Over the last ten years it is down 38.8%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.