Miscellaneous — Food in Viet Nam

Viet Nam: Miscellaneous — Food was 15 1000 t in 2023. ◆ Volatile

Latest (2023)
15 1000 t
Change on year
down 21.1%
World rank
85th
of 177 countries
All-time high
34 1000 t
in 2015
All-time low
1 1000 t
in 2016
Years of data
14
2010–2023

Miscellaneous — Food in Viet Nam, 2010–2023

01020302010201620232010: 11 1000 t2011: 11 1000 t2012: 11 1000 t2013: 11 1000 t2014: 30 1000 t2015: 34 1000 t2016: 1 1000 t2017: 14 1000 t2018: 29 1000 t2019: 31 1000 t2020: 23 1000 t2021: 21 1000 t2022: 19 1000 t2023: 15 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, miscellaneous — food in Viet Nam stood at 15 1000 t.

That represents a change of down 21.1% on the previous year and up 36.4% over ten years.

Over the whole period, miscellaneous — food in Viet Nam peaked at 34 1000 t in 2015 and was at its lowest, 1 1000 t, in 2016.

Viet Nam ranks 85th of 177 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.3 1000 t 1 1000 t 34 1000 t 10
2020s 19.5 1000 t 15 1000 t 23 1000 t 4

Countries ranked near Viet Nam

  1. 83 Montenegro 16 1000 t compare
  2. 83 Namibia 16 1000 t compare
  3. 85 Liberia 15 1000 t compare
  4. 85 Mauritania 15 1000 t compare
  5. 85 Luxembourg 15 1000 t compare
  6. 85 Iran (Islamic Republic of) 15 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is miscellaneous — food in Viet Nam?
Miscellaneous — food in Viet Nam was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — food recorded in Viet Nam?
The highest recorded value was 34 1000 t in 2015.
What is the lowest miscellaneous — food recorded in Viet Nam?
The lowest recorded value was 1 1000 t in 2016.
How does Viet Nam rank for miscellaneous — food?
Viet Nam ranks 85th out of 177 countries with data for 2023.
Is miscellaneous — food rising or falling in Viet Nam?
Over the last ten years it is up 36.4%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food. Statizoid updates them automatically from the source API.

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Miscellaneous — Food in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-food/viet-nam-2/

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About this data

Indicator
Miscellaneous — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.