Miscellaneous — Food in Viet Nam
Viet Nam: Miscellaneous — Food was 15 1000 t in 2023. ◆ Volatile
Miscellaneous — Food in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, miscellaneous — food in Viet Nam stood at 15 1000 t.
That represents a change of down 21.1% on the previous year and up 36.4% over ten years.
Over the whole period, miscellaneous — food in Viet Nam peaked at 34 1000 t in 2015 and was at its lowest, 1 1000 t, in 2016.
Viet Nam ranks 91st of 189 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Miscellaneous — Food in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 11 1000 t | — |
| 2011 | 11 1000 t | +0.0% |
| 2012 | 11 1000 t | +0.0% |
| 2013 | 11 1000 t | +0.0% |
| 2014 | 30 1000 t | +172.7% |
| 2015 | 34 1000 t | +13.3% |
| 2016 | 1 1000 t | -97.1% |
| 2017 | 14 1000 t | +1300.0% |
| 2018 | 29 1000 t | +107.1% |
| 2019 | 31 1000 t | +6.9% |
| 2020 | 23 1000 t | -25.8% |
| 2021 | 21 1000 t | -8.7% |
| 2022 | 19 1000 t | -9.5% |
| 2023 | 15 1000 t | -21.1% |
Biggest year-on-year movements
Years where Miscellaneous — Food in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +1300.0% | 1 1000 t | 14 1000 t |
| 2014 | +172.7% | 11 1000 t | 30 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.3 1000 t | 1 1000 t | 34 1000 t | 10 |
| 2020s | 19.5 1000 t | 15 1000 t | 23 1000 t | 4 |
Countries ranked near Viet Nam
- 89 Montenegro 16 1000 t compare
- 89 Namibia 16 1000 t compare
- 91 Liberia 15 1000 t compare
- 91 Mauritania 15 1000 t compare
- 91 Luxembourg 15 1000 t compare
- 91 Iran (Islamic Republic of) 15 1000 t compare
- 91 Vietnam 15 1000 t compare
More agriculture & rural data for Viet Nam
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -0.7897 % change on previous year (2024)
Frequently asked questions
- What is miscellaneous — food in Viet Nam?
- Miscellaneous — food in Viet Nam was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — food recorded in Viet Nam?
- The highest recorded value was 34 1000 t in 2015.
- What is the lowest miscellaneous — food recorded in Viet Nam?
- The lowest recorded value was 1 1000 t in 2016.
- How does Viet Nam rank for miscellaneous — food?
- Viet Nam ranks 91st out of 189 countries with data for 2023.
- Is miscellaneous — food rising or falling in Viet Nam?
- Over the last ten years it is up 36.4%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.