Miscellaneous — Food in Vietnam

Vietnam: Miscellaneous — Food was 15 1000 t in 2023. ◆ Volatile

Latest (2023)
15 1000 t
Change on year
down 21.1%
World rank
91st
of 189 countries
All-time high
34 1000 t
in 2015
All-time low
1 1000 t
in 2016
Years of data
14
2010–2023

Miscellaneous — Food in Vietnam, 2010–2023

01020302010201620232010: 11 1000 t2011: 11 1000 t2012: 11 1000 t2013: 11 1000 t2014: 30 1000 t2015: 34 1000 t2016: 1 1000 t2017: 14 1000 t2018: 29 1000 t2019: 31 1000 t2020: 23 1000 t2021: 21 1000 t2022: 19 1000 t2023: 15 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Vietnam recorded 15 1000 t for miscellaneous — food in 2023.

That represents a change of down 21.1% on the previous year and up 36.4% over ten years.

Over the whole period, miscellaneous — food in Vietnam peaked at 34 1000 t in 2015 and was at its lowest, 1 1000 t, in 2016.

That places Vietnam 91st out of 189 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Miscellaneous — Food in Vietnam, year by year

Annual values for Miscellaneous — Food in Vietnam, 2010 to 2023.
Year 1000 t Change
2010 11 1000 t
2011 11 1000 t +0.0%
2012 11 1000 t +0.0%
2013 11 1000 t +0.0%
2014 30 1000 t +172.7%
2015 34 1000 t +13.3%
2016 1 1000 t -97.1%
2017 14 1000 t +1300.0%
2018 29 1000 t +107.1%
2019 31 1000 t +6.9%
2020 23 1000 t -25.8%
2021 21 1000 t -8.7%
2022 19 1000 t -9.5%
2023 15 1000 t -21.1%

Vietnam compared with similar countries

  • Vietnam's 15 1000 t is above the median for upper middle income countries, which is 14.5 1000 t, 1.0× the median. (52 countries reporting)
  • Vietnam's 15 1000 t is above the median for East Asia & Pacific, which is 6 1000 t, 2.5× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Miscellaneous — Food in Vietnam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +1300.0% 1 1000 t 14 1000 t
2014 +172.7% 11 1000 t 30 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.3 1000 t 1 1000 t 34 1000 t 10
2020s 19.5 1000 t 15 1000 t 23 1000 t 4

Countries ranked near Vietnam

  1. 89 Montenegro 16 1000 t compare
  2. 89 Namibia 16 1000 t compare
  3. 91 Liberia 15 1000 t compare
  4. 91 Mauritania 15 1000 t compare
  5. 91 Luxembourg 15 1000 t compare
  6. 91 Viet Nam 15 1000 t compare
  7. 91 Iran (Islamic Republic of) 15 1000 t compare

See the full ranking of 219 places →

More agriculture & rural data for Vietnam

All data for Vietnam →

Frequently asked questions

What is miscellaneous — food in Vietnam?
Miscellaneous — food in Vietnam was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — food recorded in Vietnam?
The highest recorded value was 34 1000 t in 2015.
What is the lowest miscellaneous — food recorded in Vietnam?
The lowest recorded value was 1 1000 t in 2016.
How does Vietnam rank for miscellaneous — food?
Vietnam ranks 91st out of 189 countries with data for 2023.
Is miscellaneous — food rising or falling in Vietnam?
Over the last ten years it is up 36.4%. The long-run trend across the full record is volatile.
Where does this Vietnam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food. Statizoid updates them automatically from the source API.

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Miscellaneous — Food in Vietnam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/miscellaneous-food/viet-nam/

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About this data

Indicator
Miscellaneous — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 2,962 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.