Miscellaneous — Food in Oceania
Oceania: Miscellaneous — Food was 339 1000 t in 2023. ▲ Rising
Miscellaneous — Food in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for miscellaneous — food in Oceania is 339 1000 t, measured in 2023.
Compared with earlier readings it is down 18.9% on the previous year and up 11.1% over ten years.
Over the whole period, miscellaneous — food in Oceania peaked at 470 1000 t in 2020 and was at its lowest, 292 1000 t, in 2010.
Oceania ranks 17th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Miscellaneous — Food in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 292 1000 t | — |
| 2011 | 295 1000 t | +1.0% |
| 2012 | 300 1000 t | +1.7% |
| 2013 | 305 1000 t | +1.7% |
| 2014 | 316 1000 t | +3.6% |
| 2015 | 319 1000 t | +0.9% |
| 2016 | 323 1000 t | +1.3% |
| 2017 | 325 1000 t | +0.6% |
| 2018 | 307 1000 t | -5.5% |
| 2019 | 460 1000 t | +49.8% |
| 2020 | 470 1000 t | +2.2% |
| 2021 | 458 1000 t | -2.6% |
| 2022 | 418 1000 t | -8.7% |
| 2023 | 339 1000 t | -18.9% |
Biggest year-on-year movements
Years where Miscellaneous — Food in Oceania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +49.8% | 307 1000 t | 460 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 324.2 1000 t | 292 1000 t | 460 1000 t | 10 |
| 2020s | 421.25 1000 t | 339 1000 t | 470 1000 t | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.83 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 12.1 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 1.45 % change on previous year (2024)
Frequently asked questions
- What is miscellaneous — food in Oceania?
- Miscellaneous — food in Oceania was 339 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — food recorded in Oceania?
- The highest recorded value was 470 1000 t in 2020.
- What is the lowest miscellaneous — food recorded in Oceania?
- The lowest recorded value was 292 1000 t in 2010.
- How does Oceania rank for miscellaneous — food?
- Oceania ranks 17th out of 30 groups with data for 2023.
- Is miscellaneous — food rising or falling in Oceania?
- Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.