Miscellaneous — Food in Norway

Norway: Miscellaneous — Food was 124 1000 t in 2023. ▼ Falling

Latest (2023)
124 1000 t
Change on year
down 3.9%
World rank
16th
of 177 countries
All-time high
441 1000 t
in 2015
All-time low
124 1000 t
in 2023
Years of data
14
2010–2023

Miscellaneous — Food in Norway, 2010–2023

1002003004002010201620232010: 407 1000 t2011: 412 1000 t2012: 418 1000 t2013: 423 1000 t2014: 430 1000 t2015: 441 1000 t2016: 430 1000 t2017: 441 1000 t2018: 405 1000 t2019: 433 1000 t2020: 333 1000 t2021: 156 1000 t2022: 129 1000 t2023: 124 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for miscellaneous — food in Norway is 124 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 3.9% on the previous year and down 70.7% over ten years.

Over the whole period, miscellaneous — food in Norway peaked at 441 1000 t in 2015 and was at its lowest, 124 1000 t, in 2023.

Norway ranks 16th of 177 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 424 1000 t 405 1000 t 441 1000 t 10
2020s 185.5 1000 t 124 1000 t 333 1000 t 4

Countries ranked near Norway

  1. 13 Nigeria 156 1000 t compare
  2. 14 Caribbean 135 1000 t compare
  3. 15 Cambodia 129 1000 t compare
  4. 17 Venezuela (Bolivarian Republic of) 101 1000 t compare
  5. 18 Romania 96 1000 t compare
  6. 19 Kazakhstan 87 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is miscellaneous — food in Norway?
Miscellaneous — food in Norway was 124 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — food recorded in Norway?
The highest recorded value was 441 1000 t in 2015.
What is the lowest miscellaneous — food recorded in Norway?
The lowest recorded value was 124 1000 t in 2023.
How does Norway rank for miscellaneous — food?
Norway ranks 16th out of 177 countries with data for 2023.
Is miscellaneous — food rising or falling in Norway?
Over the last ten years it is down 70.7%. The long-run trend across the full record is falling.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.