Miscellaneous — Food in Caribbean

Caribbean: Miscellaneous — Food was 135 1000 t in 2023. ▲ Rising

Latest (2023)
135 1000 t
Change on year
up 14.4%
World rank
14th
of 177 countries
All-time high
135 1000 t
in 2023
All-time low
61 1000 t
in 2014
Years of data
14
2010–2023

Miscellaneous — Food in Caribbean, 2010–2023

0501001502010201620232010: 81 1000 t2011: 67 1000 t2012: 70 1000 t2013: 69 1000 t2014: 61 1000 t2015: 87 1000 t2016: 95 1000 t2017: 97 1000 t2018: 108 1000 t2019: 128 1000 t2020: 105 1000 t2021: 132 1000 t2022: 118 1000 t2023: 135 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Caribbean recorded 135 1000 t for miscellaneous — food in 2023. That is the highest value across all 14 years on record.

That represents a change of up 14.4% on the previous year and up 95.7% over ten years.

Over the whole period, miscellaneous — food in Caribbean peaked at 135 1000 t in 2023 and was at its lowest, 61 1000 t, in 2014.

That places Caribbean 14th out of 177 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 86.3 1000 t 61 1000 t 128 1000 t 10
2020s 122.5 1000 t 105 1000 t 135 1000 t 4

Countries ranked near Caribbean

  1. 11 Chile 197 1000 t compare
  2. 12 Iraq 182 1000 t compare
  3. 13 Nigeria 156 1000 t compare
  4. 15 Cambodia 129 1000 t compare
  5. 16 Norway 124 1000 t compare
  6. 17 Venezuela (Bolivarian Republic of) 101 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is miscellaneous — food in Caribbean?
Miscellaneous — food in Caribbean was 135 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — food recorded in Caribbean?
The highest recorded value was 135 1000 t in 2023.
What is the lowest miscellaneous — food recorded in Caribbean?
The lowest recorded value was 61 1000 t in 2014.
How does Caribbean rank for miscellaneous — food?
Caribbean ranks 14th out of 177 countries with data for 2023.
Is miscellaneous — food rising or falling in Caribbean?
Over the last ten years it is up 95.7%. The long-run trend across the full record is rising.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.