Miscellaneous — Food supply quantity in Türkiye
Türkiye: Miscellaneous — Food supply quantity was 0.2 kg/cap in 2023. ▲ Rising
Miscellaneous — Food supply quantity in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, miscellaneous — food supply quantity in Türkiye stood at 0.2 kg/cap. That is the highest value across all 14 years on record.
The figure is up 17.6% on the previous year and up 17.6% over ten years.
Over the whole period, miscellaneous — food supply quantity in Türkiye peaked at 0.2 kg/cap in 2023 and was at its lowest, 0.14 kg/cap, in 2019.
Türkiye ranks 17th of 20 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Miscellaneous — Food supply quantity in Türkiye, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.15 kg/cap | — |
| 2011 | 0.16 kg/cap | +6.7% |
| 2012 | 0.16 kg/cap | +0.0% |
| 2013 | 0.17 kg/cap | +6.3% |
| 2014 | 0.18 kg/cap | +5.9% |
| 2015 | 0.18 kg/cap | +0.0% |
| 2016 | 0.18 kg/cap | +0.0% |
| 2017 | 0.19 kg/cap | +5.6% |
| 2018 | 0.19 kg/cap | +0.0% |
| 2019 | 0.14 kg/cap | -26.3% |
| 2020 | 0.14 kg/cap | +0.0% |
| 2021 | 0.19 kg/cap | +35.7% |
| 2022 | 0.17 kg/cap | -10.5% |
| 2023 | 0.2 kg/cap | +17.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.17 kg/cap | 0.14 kg/cap | 0.19 kg/cap | 10 |
| 2020s | 0.175 kg/cap | 0.14 kg/cap | 0.2 kg/cap | 4 |
Countries ranked near Türkiye
- 14 Montenegro 25.53 kg/cap compare
- 15 Luxembourg 23.14 kg/cap compare
- 16 Norway 22.43 kg/cap compare
- 17 Iceland 21.07 kg/cap compare
- 18 Cyprus 19.34 kg/cap compare
- 19 Jamaica 17.78 kg/cap compare
- 20 Saint Kitts and Nevis 17.73 kg/cap compare
More agriculture & rural data for Türkiye
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.96 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.62 % change on previous year (2024)
Frequently asked questions
- What is miscellaneous — food supply quantity in Türkiye?
- Miscellaneous — food supply quantity in Türkiye was 0.2 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — food supply quantity recorded in Türkiye?
- The highest recorded value was 0.2 kg/cap in 2023.
- What is the lowest miscellaneous — food supply quantity recorded in Türkiye?
- The lowest recorded value was 0.14 kg/cap in 2019.
- How does Türkiye rank for miscellaneous — food supply quantity?
- Türkiye ranks 17th out of 20 countries with data for 2023.
- Is miscellaneous — food supply quantity rising or falling in Türkiye?
- Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.