Miscellaneous — Food supply in Slovenia
Slovenia: Miscellaneous — Food supply was 22,294 million Kcal in 2023. ▬ Flat
Miscellaneous — Food supply in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, miscellaneous — food supply in Slovenia stood at 22,294 million Kcal.
Compared with earlier readings it is down 8.0% on the previous year and down 6.7% over ten years.
Over the whole period, miscellaneous — food supply in Slovenia peaked at 24,446 million Kcal in 2010 and was at its lowest, 20,685 million Kcal, in 2019.
That places Slovenia 80th out of 189 countries with data for 2023, putting it in the middle of the range.
Miscellaneous — Food supply in Slovenia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 24,446 million Kcal | — |
| 2011 | 24,072 million Kcal | -1.5% |
| 2012 | 22,012 million Kcal | -8.6% |
| 2013 | 23,904 million Kcal | +8.6% |
| 2014 | 23,439 million Kcal | -1.9% |
| 2015 | 23,481 million Kcal | +0.2% |
| 2016 | 23,515 million Kcal | +0.1% |
| 2017 | 23,540 million Kcal | +0.1% |
| 2018 | 23,556 million Kcal | +0.1% |
| 2019 | 20,685 million Kcal | -12.2% |
| 2020 | 23,894 million Kcal | +15.5% |
| 2021 | 22,672 million Kcal | -5.1% |
| 2022 | 24,234 million Kcal | +6.9% |
| 2023 | 22,294 million Kcal | -8.0% |
Slovenia compared with similar countries
- Slovenia's 22,294 million Kcal is above the median for high income countries, which is 10,827 million Kcal, 2.1× the median. (54 countries reporting)
- Slovenia's 22,294 million Kcal is above the median for Europe & Central Asia, which is 19,485 million Kcal, 1.1× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23,265 million Kcal | 20,685 million Kcal | 24,446 million Kcal | 10 |
| 2020s | 23,273 million Kcal | 22,294 million Kcal | 24,234 million Kcal | 4 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is miscellaneous — food supply in Slovenia?
- Miscellaneous — food supply in Slovenia was 22,294 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — food supply recorded in Slovenia?
- The highest recorded value was 24,446 million Kcal in 2010.
- What is the lowest miscellaneous — food supply recorded in Slovenia?
- The lowest recorded value was 20,685 million Kcal in 2019.
- How does Slovenia rank for miscellaneous — food supply?
- Slovenia ranks 80th out of 189 countries with data for 2023.
- Is miscellaneous — food supply rising or falling in Slovenia?
- Over the last ten years it is down 6.7%. The long-run trend across the full record is flat.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.