Miscellaneous — Food supply in Mongolia
Mongolia: Miscellaneous — Food supply was 23,500 million Kcal in 2023. ▲ Rising
Miscellaneous — Food supply in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for miscellaneous — food supply in Mongolia is 23,500 million Kcal, measured in 2023.
Compared with earlier readings it is down 25.2% on the previous year and up 9.9% over ten years.
Over the whole period, miscellaneous — food supply in Mongolia peaked at 35,361 million Kcal in 2021 and was at its lowest, 18,224 million Kcal, in 2016.
Mongolia ranks 70th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22,887 million Kcal | 18,224 million Kcal | 26,895 million Kcal | 10 |
| 2020s | 28,815 million Kcal | 23,500 million Kcal | 35,361 million Kcal | 4 |
Countries ranked near Mongolia
- 67 Haiti 24,422 million Kcal compare
- 68 Bolivia (Plurinational State of) 24,346 million Kcal compare
- 69 Kyrgyzstan 24,177 million Kcal compare
- 71 China, Macao SAR 22,758 million Kcal compare
- 72 Sierra Leone 22,313 million Kcal compare
- 73 Slovenia 22,294 million Kcal compare
More agriculture & rural data for Mongolia
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 28.9% (2025)
- Rural population growth 0.6% (2025)
- Rural population 1.03 million (2025)
- Agriculture, forestry, and fishing, value added 8.9% (2025)
- Agriculture, forestry, and fishing, value added 2.27 billion current US$ (2025)
- Tomatoes — Production 2,070 t (2024)
Frequently asked questions
- What is miscellaneous — food supply in Mongolia?
- Miscellaneous — food supply in Mongolia was 23,500 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — food supply recorded in Mongolia?
- The highest recorded value was 35,361 million Kcal in 2021.
- What is the lowest miscellaneous — food supply recorded in Mongolia?
- The lowest recorded value was 18,224 million Kcal in 2016.
- How does Mongolia rank for miscellaneous — food supply?
- Mongolia ranks 70th out of 177 countries with data for 2023.
- Is miscellaneous — food supply rising or falling in Mongolia?
- Over the last ten years it is up 9.9%. The long-run trend across the full record is rising.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.