Miscellaneous — Food supply in Angola
Angola: Miscellaneous — Food supply was 22,239 million Kcal in 2023. ▼ Falling
Miscellaneous — Food supply in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, miscellaneous — food supply in Angola stood at 22,239 million Kcal. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 48.0% on the previous year and down 59.1% over ten years.
Over the whole period, miscellaneous — food supply in Angola peaked at 61,393 million Kcal in 2020 and was at its lowest, 22,239 million Kcal, in 2023.
That places Angola 63rd out of 159 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 46,900 million Kcal | 34,247 million Kcal | 59,648 million Kcal | 10 |
| 2020s | 38,982 million Kcal | 22,239 million Kcal | 61,393 million Kcal | 4 |
Countries ranked near Angola
- 60 China, Macao SAR 22,758 million Kcal compare
- 61 Sierra Leone 22,313 million Kcal compare
- 62 Slovenia, Republic of 22,294 million Kcal compare
- 64 Paraguay 22,029 million Kcal compare
- 65 Albania 19,966 million Kcal compare
- 66 Kenya 19,890 million Kcal compare
More agriculture & rural data for Angola
- Agriculture share gdp 25.24 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.24 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 28.5% (2025)
- Rural population growth 0.2% (2025)
- Rural population 11.14 million (2025)
- Agriculture, forestry, and fishing, value added 25.2% (2025)
- Agriculture, forestry, and fishing, value added 30.84 billion current US$ (2025)
- Bananas — Production 5.21 million t (2024)
Frequently asked questions
- What is miscellaneous — food supply in Angola?
- Miscellaneous — food supply in Angola was 22,239 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — food supply recorded in Angola?
- The highest recorded value was 61,393 million Kcal in 2020.
- What is the lowest miscellaneous — food supply recorded in Angola?
- The lowest recorded value was 22,239 million Kcal in 2023.
- How does Angola rank for miscellaneous — food supply?
- Angola ranks 63rd out of 159 countries with data for 2023.
- Is miscellaneous — food supply rising or falling in Angola?
- Over the last ten years it is down 59.1%. The long-run trend across the full record is falling.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.