Miscellaneous — Food supply in Angola
Angola: Miscellaneous — Food supply was 22,239 million Kcal in 2023. ▼ Falling
Miscellaneous — Food supply in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, miscellaneous — food supply in Angola stood at 22,239 million Kcal. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 48.0% on the previous year and down 59.1% over ten years.
Over the whole period, miscellaneous — food supply in Angola peaked at 61,393 million Kcal in 2020 and was at its lowest, 22,239 million Kcal, in 2023.
That places Angola 81st out of 189 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Miscellaneous — Food supply in Angola, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 34,247 million Kcal | — |
| 2011 | 47,222 million Kcal | +37.9% |
| 2012 | 59,648 million Kcal | +26.3% |
| 2013 | 54,382 million Kcal | -8.8% |
| 2014 | 57,676 million Kcal | +6.1% |
| 2015 | 41,579 million Kcal | -27.9% |
| 2016 | 39,372 million Kcal | -5.3% |
| 2017 | 40,991 million Kcal | +4.1% |
| 2018 | 41,139 million Kcal | +0.4% |
| 2019 | 52,740 million Kcal | +28.2% |
| 2020 | 61,393 million Kcal | +16.4% |
| 2021 | 29,547 million Kcal | -51.9% |
| 2022 | 42,746 million Kcal | +44.7% |
| 2023 | 22,239 million Kcal | -48.0% |
Angola compared with similar countries
- Angola's 22,239 million Kcal is above the median for lower middle income countries, which is 16,007 million Kcal, 1.4× the median. (41 countries reporting)
- Angola's 22,239 million Kcal is above the median for Sub-Saharan Africa, which is 16,459 million Kcal, 1.4× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 46,900 million Kcal | 34,247 million Kcal | 59,648 million Kcal | 10 |
| 2020s | 38,982 million Kcal | 22,239 million Kcal | 61,393 million Kcal | 4 |
Countries ranked near Angola
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Share of GDP from agriculture 25.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.2% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is miscellaneous — food supply in Angola?
- Miscellaneous — food supply in Angola was 22,239 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — food supply recorded in Angola?
- The highest recorded value was 61,393 million Kcal in 2020.
- What is the lowest miscellaneous — food supply recorded in Angola?
- The lowest recorded value was 22,239 million Kcal in 2023.
- How does Angola rank for miscellaneous — food supply?
- Angola ranks 81st out of 189 countries with data for 2023.
- Is miscellaneous — food supply rising or falling in Angola?
- Over the last ten years it is down 59.1%. The long-run trend across the full record is falling.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.