Miscellaneous — Food supply in Qatar

Qatar: Miscellaneous — Food supply was 39,533 million Kcal in 2023. ▬ Flat

Latest (2023)
39,533 million Kcal
Change on year
down 5.0%
World rank
45th
of 177 countries
All-time high
41,629 million Kcal
in 2022
All-time low
37,221 million Kcal
in 2021
Years of data
5
2019–2023

Miscellaneous — Food supply in Qatar, 2019–2023

010.0k20.0k30.0k40.0k2019202120232019: 40.8k million Kcal2020: 40.0k million Kcal2021: 37.2k million Kcal2022: 41.6k million Kcal2023: 39.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, miscellaneous — food supply in Qatar stood at 39,533 million Kcal.

That represents a change of down 5.0% on the previous year and down 3.1% over five years.

That places Qatar 45th out of 177 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 40,800 million Kcal 40,800 million Kcal 40,800 million Kcal 1
2020s 39,604 million Kcal 37,221 million Kcal 41,629 million Kcal 4

Countries ranked near Qatar

  1. 42 Guinea 43,005 million Kcal compare
  2. 43 El Salvador 42,202 million Kcal compare
  3. 44 Democratic Republic of the Congo 40,219 million Kcal compare
  4. 46 Azerbaijan 39,276 million Kcal compare
  5. 47 Ethiopia 37,289 million Kcal compare
  6. 48 Uzbekistan 36,941 million Kcal compare

See the full ranking of 208 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is miscellaneous — food supply in Qatar?
Miscellaneous — food supply in Qatar was 39,533 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — food supply recorded in Qatar?
The highest recorded value was 41,629 million Kcal in 2022.
What is the lowest miscellaneous — food supply recorded in Qatar?
The lowest recorded value was 37,221 million Kcal in 2021.
How does Qatar rank for miscellaneous — food supply?
Qatar ranks 45th out of 177 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Miscellaneous — Food supply in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-food-supply-kcal/qatar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/miscellaneous-food-supply-kcal/qatar/">Miscellaneous — Food supply in Qatar</a> — Statizoid

About this data

Indicator
Miscellaneous — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.