Miscellaneous — Food supply in Azerbaijan, Republic of
Azerbaijan, Republic of: Miscellaneous — Food supply was 39,276 million Kcal in 2023. ▲ Rising
Miscellaneous — Food supply in Azerbaijan, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for miscellaneous — food supply in Azerbaijan, Republic of is 39,276 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 10.4% on the previous year and up 79.9% over ten years.
Over the whole period, miscellaneous — food supply in Azerbaijan, Republic of peaked at 39,276 million Kcal in 2023 and was at its lowest, 20,340 million Kcal, in 2016.
Azerbaijan, Republic of ranks 39th of 159 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22,866 million Kcal | 20,340 million Kcal | 28,815 million Kcal | 10 |
| 2020s | 36,073 million Kcal | 32,799 million Kcal | 39,276 million Kcal | 4 |
Countries ranked near Azerbaijan, Republic of
- 36 Guinea 43,005 million Kcal compare
- 37 El Salvador 42,202 million Kcal compare
- 38 Qatar 39,533 million Kcal compare
- 40 Ethiopia, The Federal Democratic Republic of 37,289 million Kcal compare
- 41 Uzbekistan, Republic of 36,941 million Kcal compare
- 42 Ecuador 34,449 million Kcal compare
More agriculture & rural data for Azerbaijan, Republic of
- Agriculture share gdp 5.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.93 (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
- Rural population 41.4% (2025)
- Rural population growth 0.3% (2025)
- Rural population 4.24 million (2025)
- Agriculture, forestry, and fishing, value added 5.9% (2025)
- Agriculture, forestry, and fishing, value added 4.50 billion current US$ (2025)
- Unmanufactured tobacco — Production 7,777 t (2024)
Frequently asked questions
- What is miscellaneous — food supply in Azerbaijan, Republic of?
- Miscellaneous — food supply in Azerbaijan, Republic of was 39,276 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — food supply recorded in Azerbaijan, Republic of?
- The highest recorded value was 39,276 million Kcal in 2023.
- What is the lowest miscellaneous — food supply recorded in Azerbaijan, Republic of?
- The lowest recorded value was 20,340 million Kcal in 2016.
- How does Azerbaijan, Republic of rank for miscellaneous — food supply?
- Azerbaijan, Republic of ranks 39th out of 159 countries with data for 2023.
- Is miscellaneous — food supply rising or falling in Azerbaijan, Republic of?
- Over the last ten years it is up 79.9%. The long-run trend across the full record is rising.
- Where does this Azerbaijan, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.