Miscellaneous β Food supply in Ethiopia, The Federal Democratic Republic of
Ethiopia, The Federal Democratic Republic of: Miscellaneous β Food supply was 37,289 million Kcal in 2023. β² Rising
Miscellaneous β Food supply in Ethiopia, The Federal Democratic Republic of, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, miscellaneous β food supply in Ethiopia, The Federal Democratic Republic of stood at 37,289 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 23.1% on the previous year and up 206.4% over ten years.
Over the whole period, miscellaneous β food supply in Ethiopia, The Federal Democratic Republic of peaked at 37,289 million Kcal in 2023 and was at its lowest, 11,180 million Kcal, in 2010.
That places Ethiopia, The Federal Democratic Republic of 40th out of 159 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,112 million Kcal | 11,180 million Kcal | 31,045 million Kcal | 10 |
| 2020s | 32,457 million Kcal | 26,150 million Kcal | 37,289 million Kcal | 4 |
Countries ranked near Ethiopia, The Federal Democratic Republic of
- 37 El Salvador 42,202 million Kcal compare
- 38 Qatar 39,533 million Kcal compare
- 39 Azerbaijan, Republic of 39,276 million Kcal compare
- 41 Uzbekistan, Republic of 36,941 million Kcal compare
- 42 Ecuador 34,449 million Kcal compare
- 43 Burkina Faso 34,316 million Kcal compare
More agriculture & rural data for Ethiopia, The Federal Democratic Republic of
- Agriculture share gdp 32.82 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.82 (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
- Rural population 75.9% (2025)
- Rural population growth 1.9% (2025)
- Rural population 102.81 million (2025)
- Agriculture, forestry, and fishing, value added 32.8% (2025)
- Agriculture, forestry, and fishing, value added 41.47 billion current US$ (2025)
- Bananas β Production 1.19 million t (2024)
All data for Ethiopia, The Federal Democratic Republic of β
Frequently asked questions
- What is miscellaneous β food supply in Ethiopia, The Federal Democratic Republic of?
- Miscellaneous β food supply in Ethiopia, The Federal Democratic Republic of was 37,289 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous β food supply recorded in Ethiopia, The Federal Democratic Republic of?
- The highest recorded value was 37,289 million Kcal in 2023.
- What is the lowest miscellaneous β food supply recorded in Ethiopia, The Federal Democratic Republic of?
- The lowest recorded value was 11,180 million Kcal in 2010.
- How does Ethiopia, The Federal Democratic Republic of rank for miscellaneous β food supply?
- Ethiopia, The Federal Democratic Republic of ranks 40th out of 159 countries with data for 2023.
- Is miscellaneous β food supply rising or falling in Ethiopia, The Federal Democratic Republic of?
- Over the last ten years it is up 206.4%. The long-run trend across the full record is rising.
- Where does this Ethiopia, The Federal Democratic Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous β Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.