Miscellaneous — Food supply in Latvia

Latvia: Miscellaneous — Food supply was 8,195 million Kcal in 2023. ▼ Falling

Latest (2023)
8,195 million Kcal
Change on year
down 31.5%
World rank
101st
of 159 countries
All-time high
24,500 million Kcal
in 2010
All-time low
8,195 million Kcal
in 2023
Years of data
14
2010–2023

Miscellaneous — Food supply in Latvia, 2010–2023

10.0k15.0k20.0k25.0k2010201620232010: 24.5k million Kcal2011: 13.1k million Kcal2012: 16.6k million Kcal2013: 17.7k million Kcal2014: 15.4k million Kcal2015: 15.2k million Kcal2016: 15.1k million Kcal2017: 10.6k million Kcal2018: 14.7k million Kcal2019: 14.0k million Kcal2020: 11.9k million Kcal2021: 12.0k million Kcal2022: 12.0k million Kcal2023: 8.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for miscellaneous — food supply in Latvia is 8,195 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 31.5% on the previous year and down 53.7% over ten years.

Over the whole period, miscellaneous — food supply in Latvia peaked at 24,500 million Kcal in 2010 and was at its lowest, 8,195 million Kcal, in 2023.

That places Latvia 101st out of 159 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15,694 million Kcal 10,604 million Kcal 24,500 million Kcal 10
2020s 11,012 million Kcal 8,195 million Kcal 11,960 million Kcal 4

Countries ranked near Latvia

  1. 98 French Polynesia 8,432 million Kcal compare
  2. 99 Maldives 8,298 million Kcal compare
  3. 100 Fiji 8,231 million Kcal compare
  4. 102 Suriname 7,419 million Kcal compare
  5. 103 Grenada 7,365 million Kcal compare
  6. 104 Bulgaria 6,135 million Kcal compare

See the full ranking of 208 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is miscellaneous — food supply in Latvia?
Miscellaneous — food supply in Latvia was 8,195 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — food supply recorded in Latvia?
The highest recorded value was 24,500 million Kcal in 2010.
What is the lowest miscellaneous — food supply recorded in Latvia?
The lowest recorded value was 8,195 million Kcal in 2023.
How does Latvia rank for miscellaneous — food supply?
Latvia ranks 101st out of 159 countries with data for 2023.
Is miscellaneous — food supply rising or falling in Latvia?
Over the last ten years it is down 53.7%. The long-run trend across the full record is falling.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.

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Miscellaneous — Food supply in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-food-supply-kcal/latvia/

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About this data

Indicator
Miscellaneous — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.