Miscellaneous — Food supply in French Polynesia

French Polynesia: Miscellaneous — Food supply was 8,432 million Kcal in 2023. ▼ Falling

Latest (2023)
8,432 million Kcal
Change on year
up 12.0%
World rank
114th
of 177 countries
All-time high
8,432 million Kcal
in 2023
All-time low
6,510 million Kcal
in 2020
Years of data
14
2010–2023

Miscellaneous — Food supply in French Polynesia, 2010–2023

02.0k4.0k6.0k8.0k2010201620232010: 8.0k million Kcal2011: 8.0k million Kcal2012: 8.1k million Kcal2013: 8.1k million Kcal2014: 8.1k million Kcal2015: 8.2k million Kcal2016: 8.2k million Kcal2017: 8.3k million Kcal2018: 8.3k million Kcal2019: 7.5k million Kcal2020: 6.5k million Kcal2021: 7.3k million Kcal2022: 7.5k million Kcal2023: 8.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

French Polynesia recorded 8,432 million Kcal for miscellaneous — food supply in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 12.0% on the previous year and up 4.1% over ten years.

Over the whole period, miscellaneous — food supply in French Polynesia peaked at 8,432 million Kcal in 2023 and was at its lowest, 6,510 million Kcal, in 2020.

French Polynesia ranks 114th of 177 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8,085 million Kcal 7,531 million Kcal 8,321 million Kcal 10
2020s 7,430 million Kcal 6,510 million Kcal 8,432 million Kcal 4

Countries ranked near French Polynesia

  1. 111 Cabo Verde 10,200 million Kcal compare
  2. 112 Lesotho 9,145 million Kcal compare
  3. 113 Iceland 8,984 million Kcal compare
  4. 115 Maldives 8,298 million Kcal compare
  5. 116 Fiji 8,231 million Kcal compare
  6. 117 Latvia 8,195 million Kcal compare

See the full ranking of 208 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is miscellaneous — food supply in French Polynesia?
Miscellaneous — food supply in French Polynesia was 8,432 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — food supply recorded in French Polynesia?
The highest recorded value was 8,432 million Kcal in 2023.
What is the lowest miscellaneous — food supply recorded in French Polynesia?
The lowest recorded value was 6,510 million Kcal in 2020.
How does French Polynesia rank for miscellaneous — food supply?
French Polynesia ranks 114th out of 177 countries with data for 2023.
Is miscellaneous — food supply rising or falling in French Polynesia?
Over the last ten years it is up 4.1%. The long-run trend across the full record is falling.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.

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Miscellaneous — Food supply in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-food-supply-kcal/french-polynesia/

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About this data

Indicator
Miscellaneous — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.