Miscellaneous — Food supply in Grenada

Grenada: Miscellaneous — Food supply was 7,365 million Kcal in 2023. ◆ Volatile

Latest (2023)
7,365 million Kcal
Change on year
down 3.1%
World rank
119th
of 177 countries
All-time high
7,604 million Kcal
in 2022
All-time low
261.02 million Kcal
in 2011
Years of data
14
2010–2023

Miscellaneous — Food supply in Grenada, 2010–2023

02.0k4.0k6.0k8.0k2010201620232010: 519.7 million Kcal2011: 261 million Kcal2012: 262.6 million Kcal2013: 264.4 million Kcal2014: 734.6 million Kcal2015: 1.5k million Kcal2016: 5.5k million Kcal2017: 5.6k million Kcal2018: 6.0k million Kcal2019: 6.4k million Kcal2020: 7.4k million Kcal2021: 7.4k million Kcal2022: 7.6k million Kcal2023: 7.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, miscellaneous — food supply in Grenada stood at 7,365 million Kcal.

That represents a change of down 3.1% on the previous year and up 2,685.9% over ten years.

Over the whole period, miscellaneous — food supply in Grenada peaked at 7,604 million Kcal in 2022 and was at its lowest, 261.02 million Kcal, in 2011.

Grenada ranks 119th of 177 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,692 million Kcal 261.02 million Kcal 6,352 million Kcal 10
2020s 7,458 million Kcal 7,365 million Kcal 7,604 million Kcal 4

Countries ranked near Grenada

  1. 116 Fiji 8,231 million Kcal compare
  2. 117 Latvia 8,195 million Kcal compare
  3. 118 Suriname 7,419 million Kcal compare
  4. 120 Bulgaria 6,135 million Kcal compare
  5. 121 Turkmenistan 6,125 million Kcal compare
  6. 122 Solomon Islands 6,055 million Kcal compare

See the full ranking of 208 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is miscellaneous — food supply in Grenada?
Miscellaneous — food supply in Grenada was 7,365 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — food supply recorded in Grenada?
The highest recorded value was 7,604 million Kcal in 2022.
What is the lowest miscellaneous — food supply recorded in Grenada?
The lowest recorded value was 261.02 million Kcal in 2011.
How does Grenada rank for miscellaneous — food supply?
Grenada ranks 119th out of 177 countries with data for 2023.
Is miscellaneous — food supply rising or falling in Grenada?
Over the last ten years it is up 2,685.9%. The long-run trend across the full record is volatile.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.