Miscellaneous — Food supply in Saint Kitts and Nevis
Saint Kitts and Nevis: Miscellaneous — Food supply was 912.09 million Kcal in 2023. ▼ Falling
Miscellaneous — Food supply in Saint Kitts and Nevis, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Saint Kitts and Nevis recorded 912.09 million Kcal for miscellaneous — food supply in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 29.6% on the previous year and down 51.0% over ten years.
Over the whole period, miscellaneous — food supply in Saint Kitts and Nevis peaked at 1,886 million Kcal in 2010 and was at its lowest, 912.09 million Kcal, in 2023.
That places Saint Kitts and Nevis 123rd out of 159 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Miscellaneous — Food supply in Saint Kitts and Nevis, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,886 million Kcal | — |
| 2011 | 1,720 million Kcal | -8.8% |
| 2012 | 1,648 million Kcal | -4.2% |
| 2013 | 1,861 million Kcal | +12.9% |
| 2014 | 1,090 million Kcal | -41.4% |
| 2015 | 1,163 million Kcal | +6.7% |
| 2016 | 1,555 million Kcal | +33.7% |
| 2017 | 1,567 million Kcal | +0.8% |
| 2018 | 1,579 million Kcal | +0.8% |
| 2019 | 1,521 million Kcal | -3.7% |
| 2020 | 1,039 million Kcal | -31.7% |
| 2021 | 1,342 million Kcal | +29.1% |
| 2022 | 1,295 million Kcal | -3.5% |
| 2023 | 912.09 million Kcal | -29.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,559 million Kcal | 1,090 million Kcal | 1,886 million Kcal | 10 |
| 2020s | 1,147 million Kcal | 912.09 million Kcal | 1,342 million Kcal | 4 |
Countries ranked near Saint Kitts and Nevis
- 120 Vanuatu 1,876 million Kcal compare
- 121 Dominican Republic 1,732 million Kcal compare
- 122 Marshall Islands 1,545 million Kcal compare
- 124 Sao Tome and Principe 881.71 million Kcal compare
- 125 Kiribati 778.75 million Kcal compare
- 126 Naoero 557.8 million Kcal compare
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Agriculture share gdp 1.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is miscellaneous — food supply in Saint Kitts and Nevis?
- Miscellaneous — food supply in Saint Kitts and Nevis was 912.09 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — food supply recorded in Saint Kitts and Nevis?
- The highest recorded value was 1,886 million Kcal in 2010.
- What is the lowest miscellaneous — food supply recorded in Saint Kitts and Nevis?
- The lowest recorded value was 912.09 million Kcal in 2023.
- How does Saint Kitts and Nevis rank for miscellaneous — food supply?
- Saint Kitts and Nevis ranks 123rd out of 159 countries with data for 2023.
- Is miscellaneous — food supply rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is down 51.0%. The long-run trend across the full record is falling.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.