Miscellaneous — Food supply in Solomon Islands

Solomon Islands: Miscellaneous — Food supply was 6,055 million Kcal in 2023. ▲ Rising

Latest (2023)
6,055 million Kcal
Change on year
up 29.1%
World rank
130th
of 189 countries
All-time high
6,055 million Kcal
in 2023
All-time low
2,405 million Kcal
in 2011
Years of data
14
2010–2023

Miscellaneous — Food supply in Solomon Islands, 2010–2023

02.0k4.0k6.0k2010201620232010: 4.1k million Kcal2011: 2.4k million Kcal2012: 2.5k million Kcal2013: 2.5k million Kcal2014: 5.3k million Kcal2015: 5.4k million Kcal2016: 5.0k million Kcal2017: 4.8k million Kcal2018: 3.4k million Kcal2019: 4.3k million Kcal2020: 5.2k million Kcal2021: 4.8k million Kcal2022: 4.7k million Kcal2023: 6.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for miscellaneous — food supply in Solomon Islands is 6,055 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 29.1% on the previous year and up 138.6% over ten years.

Over the whole period, miscellaneous — food supply in Solomon Islands peaked at 6,055 million Kcal in 2023 and was at its lowest, 2,405 million Kcal, in 2011.

Solomon Islands ranks 130th of 189 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Miscellaneous — Food supply in Solomon Islands, year by year

Annual values for Miscellaneous — Food supply (kcal) in Solomon Islands, 2010 to 2023.
Year million Kcal Change
2010 4,054 million Kcal —
2011 2,405 million Kcal -40.7%
2012 2,470 million Kcal +2.7%
2013 2,538 million Kcal +2.7%
2014 5,337 million Kcal +110.3%
2015 5,424 million Kcal +1.6%
2016 5,001 million Kcal -7.8%
2017 4,758 million Kcal -4.9%
2018 3,415 million Kcal -28.2%
2019 4,346 million Kcal +27.3%
2020 5,218 million Kcal +20.1%
2021 4,777 million Kcal -8.5%
2022 4,691 million Kcal -1.8%
2023 6,055 million Kcal +29.1%

Solomon Islands compared with similar countries

  • Solomon Islands's 6,055 million Kcal is below the median for lower middle income countries, which is 16,007 million Kcal, 38% of the median. (41 countries reporting)
  • Solomon Islands's 6,055 million Kcal is above the median for East Asia & Pacific, which is 6,055 million Kcal, 1.0× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Miscellaneous — Food supply in Solomon Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +110.3% 2,538 million Kcal 5,337 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,975 million Kcal 2,405 million Kcal 5,424 million Kcal 10
2020s 5,185 million Kcal 4,691 million Kcal 6,055 million Kcal 4

Countries ranked near Solomon Islands

  1. 127 Grenada 7,365 million Kcal compare
  2. 128 Bulgaria 6,135 million Kcal compare
  3. 129 Turkmenistan 6,125 million Kcal compare
  4. 131 Nepal 6,005 million Kcal compare
  5. 132 Micronesia 5,778 million Kcal compare
  6. 133 Malawi 5,502 million Kcal compare

See the full ranking of 219 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is miscellaneous — food supply in Solomon Islands?
Miscellaneous — food supply in Solomon Islands was 6,055 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — food supply recorded in Solomon Islands?
The highest recorded value was 6,055 million Kcal in 2023.
What is the lowest miscellaneous — food supply recorded in Solomon Islands?
The lowest recorded value was 2,405 million Kcal in 2011.
How does Solomon Islands rank for miscellaneous — food supply?
Solomon Islands ranks 130th out of 189 countries with data for 2023.
Is miscellaneous — food supply rising or falling in Solomon Islands?
Over the last ten years it is up 138.6%. The long-run trend across the full record is rising.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.

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Miscellaneous — Food supply in Solomon Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/miscellaneous-food-supply-kcal/solomon-islands/

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About this data

Indicator
Miscellaneous — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 2,962 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.