Miscellaneous — Food supply in Georgia

Georgia: Miscellaneous — Food supply was 46,770 million Kcal in 2023. ▲ Rising

Latest (2023)
46,770 million Kcal
Change on year
down 2.5%
World rank
38th
of 177 countries
All-time high
47,970 million Kcal
in 2022
All-time low
27,059 million Kcal
in 2013
Years of data
14
2010–2023

Miscellaneous — Food supply in Georgia, 2010–2023

010.0k20.0k30.0k40.0k50.0k2010201620232010: 27.4k million Kcal2011: 27.3k million Kcal2012: 27.2k million Kcal2013: 27.1k million Kcal2014: 29.8k million Kcal2015: 33.7k million Kcal2016: 37.4k million Kcal2017: 41.1k million Kcal2018: 42.0k million Kcal2019: 43.6k million Kcal2020: 44.8k million Kcal2021: 39.4k million Kcal2022: 48.0k million Kcal2023: 46.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Georgia recorded 46,770 million Kcal for miscellaneous — food supply in 2023.

That represents a change of down 2.5% on the previous year and up 72.8% over ten years.

Over the whole period, miscellaneous — food supply in Georgia peaked at 47,970 million Kcal in 2022 and was at its lowest, 27,059 million Kcal, in 2013.

Georgia ranks 38th of 177 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 33,646 million Kcal 27,059 million Kcal 43,618 million Kcal 10
2020s 44,734 million Kcal 39,397 million Kcal 47,970 million Kcal 4

Countries ranked near Georgia

  1. 35 Melanesia 52,111 million Kcal compare
  2. 36 Algeria 51,267 million Kcal compare
  3. 37 Panama 48,395 million Kcal compare
  4. 39 Botswana 46,002 million Kcal compare
  5. 40 Viet Nam 45,600 million Kcal compare
  6. 41 Switzerland 43,958 million Kcal compare

See the full ranking of 208 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is miscellaneous — food supply in Georgia?
Miscellaneous — food supply in Georgia was 46,770 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — food supply recorded in Georgia?
The highest recorded value was 47,970 million Kcal in 2022.
What is the lowest miscellaneous — food supply recorded in Georgia?
The lowest recorded value was 27,059 million Kcal in 2013.
How does Georgia rank for miscellaneous — food supply?
Georgia ranks 38th out of 177 countries with data for 2023.
Is miscellaneous — food supply rising or falling in Georgia?
Over the last ten years it is up 72.8%. The long-run trend across the full record is rising.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.

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Miscellaneous — Food supply in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-food-supply-kcal/georgia/

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About this data

Indicator
Miscellaneous — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.