Angola vs Kenya: Miscellaneous — Food supply
Miscellaneous — Food supply over time
- Angola
- Kenya
How they compare
Angola currently reports 22,239 million Kcal against 19,890 million Kcal in Kenya, a difference of 2,349 million Kcal.
That makes Angola's figure about 1.1 times Kenya's.
Across all 14 years both countries report, Angola has been ahead every year.
Angola ranks 63rd and Kenya ranks 66th of 159 countries.
Angola has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Angola | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 46,900 million Kcal | 10,253 million Kcal | 36,647 million Kcal | Angola |
| 2020s | 38,982 million Kcal | 18,720 million Kcal | 20,261 million Kcal | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher miscellaneous — food supply, Angola or Kenya?
- Angola, at 22,239 million Kcal against 19,890 million Kcal in Kenya as of 2023.
- What is the difference in miscellaneous — food supply between Angola and Kenya?
- 2,349 million Kcal, with Angola ahead.
- How many years of comparable data are there for Angola and Kenya?
- 14 years are reported by both, from 2010 to 2023.
- How do Angola and Kenya rank globally for miscellaneous — food supply?
- Angola ranks 63rd and Kenya ranks 66th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Miscellaneous — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.