Miscellaneous — Food supply in Lao People's Democratic Republic

Lao People's Democratic Republic: Miscellaneous — Food supply was 25.39 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
25.39 kcal/cap/d
Change on year
up 5.2%
World rank
6th
of 20 countries
All-time high
25.39 kcal/cap/d
in 2023
All-time low
8.2 kcal/cap/d
in 2019
Years of data
14
2010–2023

Miscellaneous — Food supply in Lao People's Democratic Republic, 2010–2023

101520252010201620232010: 8.3 kcal/cap/d2011: 8.3 kcal/cap/d2012: 10.1 kcal/cap/d2013: 11.1 kcal/cap/d2014: 13.2 kcal/cap/d2015: 12.9 kcal/cap/d2016: 15.6 kcal/cap/d2017: 18.4 kcal/cap/d2018: 19.3 kcal/cap/d2019: 8.2 kcal/cap/d2020: 10.8 kcal/cap/d2021: 17.4 kcal/cap/d2022: 24.1 kcal/cap/d2023: 25.4 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Lao People's Democratic Republic recorded 25.39 kcal/cap/d for miscellaneous — food supply in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 5.2% on the previous year and up 129.6% over ten years.

Over the whole period, miscellaneous — food supply in Lao People's Democratic Republic peaked at 25.39 kcal/cap/d in 2023 and was at its lowest, 8.2 kcal/cap/d, in 2019.

Lao People's Democratic Republic ranks 6th of 20 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Miscellaneous — Food supply in Lao People's Democratic Republic, year by year

Annual values for Miscellaneous — Food supply (kcal/capita/day) in Lao People's Democratic Republic, 2010 to 2023.
Year kcal/cap/d Change
2010 8.31 kcal/cap/d
2011 8.34 kcal/cap/d +0.4%
2012 10.09 kcal/cap/d +21.0%
2013 11.06 kcal/cap/d +9.6%
2014 13.23 kcal/cap/d +19.6%
2015 12.94 kcal/cap/d -2.2%
2016 15.55 kcal/cap/d +20.2%
2017 18.45 kcal/cap/d +18.6%
2018 19.29 kcal/cap/d +4.6%
2019 8.2 kcal/cap/d -57.5%
2020 10.77 kcal/cap/d +31.3%
2021 17.42 kcal/cap/d +61.7%
2022 24.13 kcal/cap/d +38.5%
2023 25.39 kcal/cap/d +5.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.55 kcal/cap/d 8.2 kcal/cap/d 19.29 kcal/cap/d 10
2020s 19.43 kcal/cap/d 10.77 kcal/cap/d 25.39 kcal/cap/d 4

Countries ranked near Lao People's Democratic Republic

  1. 3 Micronesia (Federated States of) 41.95 kcal/cap/d compare
  2. 3 Naoero 128.69 kcal/cap/d compare
  3. 4 Timor-Leste 30.69 kcal/cap/d compare
  4. 4 Saint Vincent and the Grenadines 116.74 kcal/cap/d compare
  5. 5 Marshall Islands 109.03 kcal/cap/d compare
  6. 5 Republic of Moldova 28.96 kcal/cap/d compare
  7. 6 China, Hong Kong SAR 108.27 kcal/cap/d compare
  8. 7 Bahamas 104.6 kcal/cap/d compare
  9. 8 New Caledonia 102.33 kcal/cap/d compare
  10. 8 Melanesia 11.22 kcal/cap/d compare
  11. 9 Venezuela (Bolivarian Republic of) 10.75 kcal/cap/d compare
  12. 9 Belize 89.4 kcal/cap/d compare

See the full ranking of 208 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is miscellaneous — food supply in Lao People's Democratic Republic?
Miscellaneous — food supply in Lao People's Democratic Republic was 25.39 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — food supply recorded in Lao People's Democratic Republic?
The highest recorded value was 25.39 kcal/cap/d in 2023.
What is the lowest miscellaneous — food supply recorded in Lao People's Democratic Republic?
The lowest recorded value was 8.2 kcal/cap/d in 2019.
How does Lao People's Democratic Republic rank for miscellaneous — food supply?
Lao People's Democratic Republic ranks 6th out of 20 countries with data for 2023.
Is miscellaneous — food supply rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 129.6%. The long-run trend across the full record is rising.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Miscellaneous — Food supply in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/miscellaneous-food-supply-kcal-capita-day/lao-people-s-democratic-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/miscellaneous-food-supply-kcal-capita-day/lao-people-s-democratic-republic/">Miscellaneous — Food supply in Lao People's Democratic Republic</a> — Statizoid

About this data

Indicator
Miscellaneous — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.