Miscellaneous — Food supply in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Miscellaneous — Food supply was 10.75 kcal/cap/d in 2023. ◆ Volatile
Miscellaneous — Food supply in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Venezuela (Bolivarian Republic of) recorded 10.75 kcal/cap/d for miscellaneous — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 87.0% on the previous year and up 424.4% over ten years.
Over the whole period, miscellaneous — food supply in Venezuela (Bolivarian Republic of) peaked at 10.75 kcal/cap/d in 2023 and was at its lowest, 0.88 kcal/cap/d, in 2017.
That places Venezuela (Bolivarian Republic of) 9th out of 20 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Miscellaneous — Food supply in Venezuela (Bolivarian Republic of), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 3.98 kcal/cap/d | — |
| 2011 | 3.32 kcal/cap/d | -16.6% |
| 2012 | 3.19 kcal/cap/d | -3.9% |
| 2013 | 2.05 kcal/cap/d | -35.7% |
| 2014 | 2.45 kcal/cap/d | +19.5% |
| 2015 | 1.03 kcal/cap/d | -58.0% |
| 2016 | 0.92 kcal/cap/d | -10.7% |
| 2017 | 0.88 kcal/cap/d | -4.3% |
| 2018 | 1.06 kcal/cap/d | +20.5% |
| 2019 | 7.31 kcal/cap/d | +589.6% |
| 2020 | 3.12 kcal/cap/d | -57.3% |
| 2021 | 3.03 kcal/cap/d | -2.9% |
| 2022 | 5.75 kcal/cap/d | +89.8% |
| 2023 | 10.75 kcal/cap/d | +87.0% |
Biggest year-on-year movements
Years where Miscellaneous — Food supply in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +589.6% | 1.06 kcal/cap/d | 7.31 kcal/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.62 kcal/cap/d | 0.88 kcal/cap/d | 7.31 kcal/cap/d | 10 |
| 2020s | 5.66 kcal/cap/d | 3.03 kcal/cap/d | 10.75 kcal/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 6 Lao People's Democratic Republic 25.39 kcal/cap/d compare
- 6 China, Hong Kong SAR 108.27 kcal/cap/d compare
- 7 Bahamas 104.6 kcal/cap/d compare
- 8 New Caledonia 102.33 kcal/cap/d compare
- 8 Melanesia 11.22 kcal/cap/d compare
- 9 Belize 89.4 kcal/cap/d compare
- 10 China, Macao SAR 87.34 kcal/cap/d compare
- 10 Bolivia (Plurinational State of) 5.45 kcal/cap/d compare
- 11 French Polynesia 82.18 kcal/cap/d compare
- 11 Syrian Arab Republic 4.2 kcal/cap/d compare
- 12 Tonga 78.9 kcal/cap/d compare
- 12 Democratic People's Republic of Korea 3.2 kcal/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
Frequently asked questions
- What is miscellaneous — food supply in Venezuela (Bolivarian Republic of)?
- Miscellaneous — food supply in Venezuela (Bolivarian Republic of) was 10.75 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — food supply recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 10.75 kcal/cap/d in 2023.
- What is the lowest miscellaneous — food supply recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 0.88 kcal/cap/d in 2017.
- How does Venezuela (Bolivarian Republic of) rank for miscellaneous — food supply?
- Venezuela (Bolivarian Republic of) ranks 9th out of 20 countries with data for 2023.
- Is miscellaneous — food supply rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 424.4%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.