Miscellaneous — Food supply in Nauru
Nauru: Miscellaneous — Food supply was 128.69 kcal/cap/d in 2023. ▲ Rising
Miscellaneous — Food supply in Nauru, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for miscellaneous — food supply in Nauru is 128.69 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 5.0% on the previous year and up 5.7% over five years.
That places Nauru 3rd out of 159 countries with data for 2023, putting it in the top 10%.
Miscellaneous — Food supply in Nauru, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2019 | 121.8 kcal/cap/d | — |
| 2020 | 120.34 kcal/cap/d | -1.2% |
| 2021 | 125.44 kcal/cap/d | +4.2% |
| 2022 | 135.44 kcal/cap/d | +8.0% |
| 2023 | 128.69 kcal/cap/d | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 121.8 kcal/cap/d | 121.8 kcal/cap/d | 121.8 kcal/cap/d | 1 |
| 2020s | 127.48 kcal/cap/d | 120.34 kcal/cap/d | 135.44 kcal/cap/d | 4 |
Countries ranked near Nauru
- 1 Grenada 172.35 kcal/cap/d compare
- 1 Cabo Verde 53.5 kcal/cap/d compare
- 2 Barbados 150.36 kcal/cap/d compare
- 4 Timor-Leste 30.69 kcal/cap/d compare
- 4 Saint Vincent and the Grenadines 116.74 kcal/cap/d compare
- 5 Marshall Islands 109.03 kcal/cap/d compare
- 6 China, Hong Kong SAR 108.27 kcal/cap/d compare
More agriculture & rural data for Nauru
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Seafood production: wild fish catch vs. aquaculture 0.5 metric tons (2024)
- Aquaculture production 0.5 metric tons (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.1052 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.099 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is miscellaneous — food supply in Nauru?
- Miscellaneous — food supply in Nauru was 128.69 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — food supply recorded in Nauru?
- The highest recorded value was 135.44 kcal/cap/d in 2022.
- What is the lowest miscellaneous — food supply recorded in Nauru?
- The lowest recorded value was 120.34 kcal/cap/d in 2020.
- How does Nauru rank for miscellaneous — food supply?
- Nauru ranks 3rd out of 159 countries with data for 2023.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.