Miscellaneous — Fat supply — Value in Uganda

Uganda: Miscellaneous — Fat supply — Value was 0 g/cap/d in 2023. ▬ Flat

Latest (2023)
0 g/cap/d
World rank
102nd
of 166 countries
All-time high
0 g/cap/d
in 2010
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Miscellaneous — Fat supply — Value in Uganda, 2010–2023

00.20.40.60.812010201620232010: 0 g/cap/d2011: 0 g/cap/d2012: 0 g/cap/d2013: 0 g/cap/d2014: 0 g/cap/d2015: 0 g/cap/d2016: 0 g/cap/d2017: 0 g/cap/d2018: 0 g/cap/d2019: 0 g/cap/d2020: 0 g/cap/d2021: 0 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for miscellaneous — fat supply — value in Uganda is 0 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.

Over the whole period, miscellaneous — fat supply — value in Uganda peaked at 0 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2010.

Uganda ranks 102nd of 166 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 g/cap/d 0 g/cap/d 0 g/cap/d 10
2020s 0 g/cap/d 0 g/cap/d 0 g/cap/d 4

Countries ranked near Uganda

  1. 102 Afghanistan 0 g/cap/d compare
  2. 102 Algeria 0 g/cap/d compare
  3. 102 Angola 0 g/cap/d compare
  4. 102 Austria 0 g/cap/d compare
  5. 102 Bangladesh 0 g/cap/d compare
  6. 102 Brazil 0 g/cap/d compare
  7. 102 Bulgaria 0 g/cap/d compare
  8. 102 Burkina Faso 0 g/cap/d compare
  9. 102 Cameroon 0 g/cap/d compare
  10. 102 China 0 g/cap/d compare
  11. 102 China, Taiwan Province of 0 g/cap/d compare
  12. 102 Colombia 0 g/cap/d compare
  13. 102 Costa Rica 0 g/cap/d compare
  14. 102 Côte d'Ivoire 0 g/cap/d compare
  15. 102 Cuba 0 g/cap/d compare
  16. 102 Democratic People's Republic of Korea 0 g/cap/d compare
  17. 102 Democratic Republic of the Congo 0 g/cap/d compare
  18. 102 Dominican Republic 0 g/cap/d compare
  19. 102 Egypt 0 g/cap/d compare
  20. 102 Ethiopia 0 g/cap/d compare
  21. 102 Germany 0 g/cap/d compare
  22. 102 Greece 0 g/cap/d compare
  23. 102 Guatemala 0 g/cap/d compare
  24. 102 Guinea-Bissau 0 g/cap/d compare
  25. 102 Hungary 0 g/cap/d compare
  26. 102 India 0 g/cap/d compare
  27. 102 Indonesia 0 g/cap/d compare
  28. 102 Iran (Islamic Republic of) 0 g/cap/d compare
  29. 102 Italy 0 g/cap/d compare
  30. 102 Jordan 0 g/cap/d compare
  31. 102 Kenya 0 g/cap/d compare
  32. 102 Lithuania 0 g/cap/d compare
  33. 102 Madagascar 0 g/cap/d compare
  34. 102 Malawi 0 g/cap/d compare
  35. 102 Malaysia 0 g/cap/d compare
  36. 102 Malta 0 g/cap/d compare
  37. 102 Mexico 0 g/cap/d compare
  38. 102 Morocco 0 g/cap/d compare
  39. 102 Mozambique 0 g/cap/d compare
  40. 102 Myanmar 0 g/cap/d compare
  41. 102 Nepal 0 g/cap/d compare
  42. 102 New Zealand 0 g/cap/d compare
  43. 102 Niger 0 g/cap/d compare
  44. 102 Nigeria 0 g/cap/d compare
  45. 102 Pakistan 0 g/cap/d compare
  46. 102 Peru 0 g/cap/d compare
  47. 102 Poland 0 g/cap/d compare
  48. 102 Portugal 0 g/cap/d compare
  49. 102 Russian Federation 0 g/cap/d compare
  50. 102 Rwanda 0 g/cap/d compare
  51. 102 Senegal 0 g/cap/d compare
  52. 102 Slovakia 0 g/cap/d compare
  53. 102 Spain 0 g/cap/d compare
  54. 102 Sri Lanka 0 g/cap/d compare
  55. 102 Syrian Arab Republic 0 g/cap/d compare
  56. 102 Thailand 0 g/cap/d compare
  57. 102 Trinidad and Tobago 0 g/cap/d compare
  58. 102 Tunisia 0 g/cap/d compare
  59. 102 Turkmenistan 0 g/cap/d compare
  60. 102 Ukraine 0 g/cap/d compare
  61. 102 United Arab Emirates 0 g/cap/d compare
  62. 102 United Republic of Tanzania 0 g/cap/d compare
  63. 102 Uzbekistan 0 g/cap/d compare
  64. 102 Zambia 0 g/cap/d compare

See the full ranking of 167 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is miscellaneous — fat supply — value in Uganda?
Miscellaneous — fat supply — value in Uganda was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — fat supply — value recorded in Uganda?
The highest recorded value was 0 g/cap/d in 2010.
What is the lowest miscellaneous — fat supply — value recorded in Uganda?
The lowest recorded value was 0 g/cap/d in 2010.
How does Uganda rank for miscellaneous — fat supply — value?
Uganda ranks 102nd out of 166 countries with data for 2023.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Fat supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Fat supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,234 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.