Miscellaneous — Fat supply quantity in Zambia

Zambia: Miscellaneous — Fat supply quantity was 268.83 t in 2023. ◆ Volatile

Latest (2023)
268.83 t
Change on year
down 55.6%
World rank
62nd
of 177 countries
All-time high
605 t
in 2022
All-time low
94.32 t
in 2010
Years of data
14
2010–2023

Miscellaneous — Fat supply quantity in Zambia, 2010–2023

02004006002010201620232010: 94.3 t2011: 97.2 t2012: 100.3 t2013: 103.5 t2014: 106.7 t2015: 110.1 t2016: 113.4 t2017: 116.8 t2018: 120.3 t2019: 254.8 t2020: 239.7 t2021: 229.4 t2022: 605 t2023: 268.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Zambia recorded 268.83 t for miscellaneous — fat supply quantity in 2023.

That represents a change of down 55.6% on the previous year and up 159.8% over ten years.

Over the whole period, miscellaneous — fat supply quantity in Zambia peaked at 605 t in 2022 and was at its lowest, 94.32 t, in 2010.

That places Zambia 62nd out of 177 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 121.74 t 94.32 t 254.79 t 10
2020s 335.73 t 229.41 t 605 t 4

Countries ranked near Zambia

  1. 59 Bangladesh 285.76 t compare
  2. 60 Peru 271.94 t compare
  3. 61 Republic of Moldova 271.4 t compare
  4. 63 Cameroon 254.52 t compare
  5. 64 Uganda 253.18 t compare
  6. 65 Papua New Guinea 251.22 t compare

See the full ranking of 208 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is miscellaneous — fat supply quantity in Zambia?
Miscellaneous — fat supply quantity in Zambia was 268.83 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — fat supply quantity recorded in Zambia?
The highest recorded value was 605 t in 2022.
What is the lowest miscellaneous — fat supply quantity recorded in Zambia?
The lowest recorded value was 94.32 t in 2010.
How does Zambia rank for miscellaneous — fat supply quantity?
Zambia ranks 62nd out of 177 countries with data for 2023.
Is miscellaneous — fat supply quantity rising or falling in Zambia?
Over the last ten years it is up 159.8%. The long-run trend across the full record is volatile.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.