Miscellaneous — Fat supply quantity in Uganda

Uganda: Miscellaneous — Fat supply quantity was 253.18 t in 2023. ▲ Rising

Latest (2023)
253.18 t
Change on year
up 14.7%
World rank
64th
of 177 countries
All-time high
254.01 t
in 2020
All-time low
36.05 t
in 2014
Years of data
14
2010–2023

Miscellaneous — Fat supply quantity in Uganda, 2010–2023

501001502002502010201620232010: 117.4 t2011: 143.6 t2012: 135 t2013: 138.2 t2014: 36 t2015: 188.1 t2016: 174.7 t2017: 179.8 t2018: 181.7 t2019: 186.7 t2020: 254 t2021: 206.2 t2022: 220.7 t2023: 253.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, miscellaneous — fat supply quantity in Uganda stood at 253.18 t.

The figure is up 14.7% on the previous year and up 83.2% over ten years.

Over the whole period, miscellaneous — fat supply quantity in Uganda peaked at 254.01 t in 2020 and was at its lowest, 36.05 t, in 2014.

Uganda ranks 64th of 177 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 148.11 t 36.05 t 188.05 t 10
2020s 233.53 t 206.18 t 254.01 t 4

Countries ranked near Uganda

  1. 61 Republic of Moldova 271.4 t compare
  2. 62 Zambia 268.83 t compare
  3. 63 Cameroon 254.52 t compare
  4. 65 Papua New Guinea 251.22 t compare
  5. 66 Israel 244.68 t compare
  6. 67 Haiti 244.22 t compare

See the full ranking of 208 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is miscellaneous — fat supply quantity in Uganda?
Miscellaneous — fat supply quantity in Uganda was 253.18 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — fat supply quantity recorded in Uganda?
The highest recorded value was 254.01 t in 2020.
What is the lowest miscellaneous — fat supply quantity recorded in Uganda?
The lowest recorded value was 36.05 t in 2014.
How does Uganda rank for miscellaneous — fat supply quantity?
Uganda ranks 64th out of 177 countries with data for 2023.
Is miscellaneous — fat supply quantity rising or falling in Uganda?
Over the last ten years it is up 83.2%. The long-run trend across the full record is rising.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.