Miscellaneous — Fat supply quantity in Peru

Peru: Miscellaneous — Fat supply quantity was 271.94 t in 2023. ▲ Rising

Latest (2023)
271.94 t
Change on year
down 19.1%
World rank
60th
of 177 countries
All-time high
350.07 t
in 2021
All-time low
69.33 t
in 2010
Years of data
14
2010–2023

Miscellaneous — Fat supply quantity in Peru, 2010–2023

1002003004002010201620232010: 69.3 t2011: 124.4 t2012: 109.6 t2013: 147.3 t2014: 203.6 t2015: 270 t2016: 263.6 t2017: 266.9 t2018: 295.1 t2019: 321.3 t2020: 312.1 t2021: 350.1 t2022: 336.2 t2023: 271.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for miscellaneous — fat supply quantity in Peru is 271.94 t, measured in 2023.

That represents a change of down 19.1% on the previous year and up 84.6% over ten years.

Over the whole period, miscellaneous — fat supply quantity in Peru peaked at 350.07 t in 2021 and was at its lowest, 69.33 t, in 2010.

That places Peru 60th out of 177 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 207.12 t 69.33 t 321.34 t 10
2020s 317.57 t 271.94 t 350.07 t 4

Countries ranked near Peru

  1. 57 Niger 288.3 t compare
  2. 58 Cyprus 286.08 t compare
  3. 59 Bangladesh 285.76 t compare
  4. 61 Republic of Moldova 271.4 t compare
  5. 62 Zambia 268.83 t compare
  6. 63 Cameroon 254.52 t compare

See the full ranking of 208 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is miscellaneous — fat supply quantity in Peru?
Miscellaneous — fat supply quantity in Peru was 271.94 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — fat supply quantity recorded in Peru?
The highest recorded value was 350.07 t in 2021.
What is the lowest miscellaneous — fat supply quantity recorded in Peru?
The lowest recorded value was 69.33 t in 2010.
How does Peru rank for miscellaneous — fat supply quantity?
Peru ranks 60th out of 177 countries with data for 2023.
Is miscellaneous — fat supply quantity rising or falling in Peru?
Over the last ten years it is up 84.6%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.