Miscellaneous — Fat supply quantity in Switzerland
Switzerland: Miscellaneous — Fat supply quantity was 439.59 t in 2023. ◆ Volatile
Miscellaneous — Fat supply quantity in Switzerland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, miscellaneous — fat supply quantity in Switzerland stood at 439.59 t.
That represents a change of down 4.1% on the previous year.
Over the whole period, miscellaneous — fat supply quantity in Switzerland peaked at 463.45 t in 2021 and was at its lowest, 0 t, in 2010.
Switzerland ranks 46th of 189 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Miscellaneous — Fat supply quantity in Switzerland, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
| 2014 | 0 t | — |
| 2015 | 0 t | — |
| 2016 | 0 t | — |
| 2017 | 0 t | — |
| 2018 | 0 t | — |
| 2019 | 165 t | — |
| 2020 | 330 t | +100.0% |
| 2021 | 463.45 t | +40.4% |
| 2022 | 458.17 t | -1.1% |
| 2023 | 439.59 t | -4.1% |
Switzerland compared with similar countries
- Switzerland's 439.59 t is above the median for high income countries, which is 108.27 t, 4.1× the median. (54 countries reporting)
- Switzerland's 439.59 t is above the median for Europe & Central Asia, which is 194.85 t, 2.3× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.5 t | 0 t | 165 t | 10 |
| 2020s | 422.8 t | 330 t | 463.45 t | 4 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is miscellaneous — fat supply quantity in Switzerland?
- Miscellaneous — fat supply quantity in Switzerland was 439.59 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — fat supply quantity recorded in Switzerland?
- The highest recorded value was 463.45 t in 2021.
- What is the lowest miscellaneous — fat supply quantity recorded in Switzerland?
- The lowest recorded value was 0 t in 2010.
- How does Switzerland rank for miscellaneous — fat supply quantity?
- Switzerland ranks 46th out of 189 countries with data for 2023.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.