Miscellaneous — Fat supply quantity in Bangladesh

Bangladesh: Miscellaneous — Fat supply quantity was 285.76 t in 2023. ◆ Volatile

Latest (2023)
285.76 t
Change on year
down 18.7%
World rank
59th
of 177 countries
All-time high
351.53 t
in 2022
All-time low
106.39 t
in 2011
Years of data
14
2010–2023

Miscellaneous — Fat supply quantity in Bangladesh, 2010–2023

1001502002503003502010201620232010: 109.1 t2011: 106.4 t2012: 107.6 t2013: 108.9 t2014: 110.1 t2015: 111.4 t2016: 112.6 t2017: 113.8 t2018: 148 t2019: 292.8 t2020: 297 t2021: 295.5 t2022: 351.5 t2023: 285.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bangladesh recorded 285.76 t for miscellaneous — fat supply quantity in 2023.

That represents a change of down 18.7% on the previous year and up 162.5% over ten years.

Over the whole period, miscellaneous — fat supply quantity in Bangladesh peaked at 351.53 t in 2022 and was at its lowest, 106.39 t, in 2011.

Bangladesh ranks 59th of 177 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 132.07 t 106.39 t 292.84 t 10
2020s 307.45 t 285.76 t 351.53 t 4

Countries ranked near Bangladesh

  1. 56 Democratic People's Republic of Korea 303.15 t compare
  2. 57 Niger 288.3 t compare
  3. 58 Cyprus 286.08 t compare
  4. 60 Peru 271.94 t compare
  5. 61 Republic of Moldova 271.4 t compare
  6. 62 Zambia 268.83 t compare

See the full ranking of 208 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is miscellaneous — fat supply quantity in Bangladesh?
Miscellaneous — fat supply quantity in Bangladesh was 285.76 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — fat supply quantity recorded in Bangladesh?
The highest recorded value was 351.53 t in 2022.
What is the lowest miscellaneous — fat supply quantity recorded in Bangladesh?
The lowest recorded value was 106.39 t in 2011.
How does Bangladesh rank for miscellaneous — fat supply quantity?
Bangladesh ranks 59th out of 177 countries with data for 2023.
Is miscellaneous — fat supply quantity rising or falling in Bangladesh?
Over the last ten years it is up 162.5%. The long-run trend across the full record is volatile.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Miscellaneous — Fat supply quantity in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-fat-supply-quantity-t/bangladesh/

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About this data

Indicator
Miscellaneous — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.