Miscellaneous — Fat supply quantity in Namibia
Namibia: Miscellaneous — Fat supply quantity was 173.95 t in 2023. ▼ Falling
Miscellaneous — Fat supply quantity in Namibia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for miscellaneous — fat supply quantity in Namibia is 173.95 t, measured in 2023.
That represents a change of up 8.4% on the previous year and down 15.2% over ten years.
Over the whole period, miscellaneous — fat supply quantity in Namibia peaked at 223.08 t in 2011 and was at its lowest, 132.26 t, in 2018.
Namibia ranks 92nd of 189 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Miscellaneous — Fat supply quantity in Namibia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 219.18 t | — |
| 2011 | 223.08 t | +1.8% |
| 2012 | 206.09 t | -7.6% |
| 2013 | 205.04 t | -0.5% |
| 2014 | 143.82 t | -29.9% |
| 2015 | 146.45 t | +1.8% |
| 2016 | 149.18 t | +1.9% |
| 2017 | 152 t | +1.9% |
| 2018 | 132.26 t | -13.0% |
| 2019 | 178.71 t | +35.1% |
| 2020 | 155.57 t | -12.9% |
| 2021 | 183.67 t | +18.1% |
| 2022 | 160.49 t | -12.6% |
| 2023 | 173.95 t | +8.4% |
Namibia compared with similar countries
- Namibia's 173.95 t is above the median for lower middle income countries, which is 160.07 t, 1.1× the median. (41 countries reporting)
- Namibia's 173.95 t is above the median for Sub-Saharan Africa, which is 164.59 t, 1.1× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 175.58 t | 132.26 t | 223.08 t | 10 |
| 2020s | 168.42 t | 155.57 t | 183.67 t | 4 |
Countries ranked near Namibia
- 89 Djibouti 188.51 t compare
- 90 Cuba 181.76 t compare
- 91 Montenegro 177.94 t compare
- 93 Luxembourg 169.32 t compare
- 94 Liberia 169.11 t compare
- 95 Iran (Islamic Republic of) 166.8 t compare
More agriculture & rural data for Namibia
- Agriculture, forestry, and fishing, value added (current US$), annual 8 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0699 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 340.78 current US$ per person (2025)
- Rural population, annual growth rate 1.13 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4913 units per person (2025)
- Share of GDP from agriculture 7.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.0% (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is miscellaneous — fat supply quantity in Namibia?
- Miscellaneous — fat supply quantity in Namibia was 173.95 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — fat supply quantity recorded in Namibia?
- The highest recorded value was 223.08 t in 2011.
- What is the lowest miscellaneous — fat supply quantity recorded in Namibia?
- The lowest recorded value was 132.26 t in 2018.
- How does Namibia rank for miscellaneous — fat supply quantity?
- Namibia ranks 92nd out of 189 countries with data for 2023.
- Is miscellaneous — fat supply quantity rising or falling in Namibia?
- Over the last ten years it is down 15.2%. The long-run trend across the full record is falling.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.