Miscellaneous — Fat supply quantity in Liberia
Liberia: Miscellaneous — Fat supply quantity was 169.11 t in 2023. ▲ Rising
Miscellaneous — Fat supply quantity in Liberia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for miscellaneous — fat supply quantity in Liberia is 169.11 t, measured in 2023.
Compared with earlier readings it is up 7.1% on the previous year and up 43.7% over ten years.
Over the whole period, miscellaneous — fat supply quantity in Liberia peaked at 228.64 t in 2021 and was at its lowest, 56.23 t, in 2010.
Liberia ranks 87th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 118.51 t | 56.23 t | 145.41 t | 10 |
| 2020s | 187.34 t | 157.97 t | 228.64 t | 4 |
Countries ranked near Liberia
- 84 Montenegro 177.94 t compare
- 85 Namibia 173.95 t compare
- 86 Luxembourg 169.32 t compare
- 88 Iran (Islamic Republic of) 166.8 t compare
- 89 Mauritania 160.07 t compare
- 90 Timor-Leste 155.07 t compare
More agriculture & rural data for Liberia
- Agriculture share gdp 32.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.65 (2025)
- Agricultural raw materials exports 63.7% (2023)
- Agricultural raw materials imports 1.7% (2023)
- Rural population 43.9% (2025)
- Rural population growth 0.9% (2025)
- Rural population 2.52 million (2025)
- Agriculture, forestry, and fishing, value added 32.7% (2025)
- Agriculture, forestry, and fishing, value added 1.71 billion current US$ (2025)
- Bananas — Production 142,551 t (2024)
Frequently asked questions
- What is miscellaneous — fat supply quantity in Liberia?
- Miscellaneous — fat supply quantity in Liberia was 169.11 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — fat supply quantity recorded in Liberia?
- The highest recorded value was 228.64 t in 2021.
- What is the lowest miscellaneous — fat supply quantity recorded in Liberia?
- The lowest recorded value was 56.23 t in 2010.
- How does Liberia rank for miscellaneous — fat supply quantity?
- Liberia ranks 87th out of 177 countries with data for 2023.
- Is miscellaneous — fat supply quantity rising or falling in Liberia?
- Over the last ten years it is up 43.7%. The long-run trend across the full record is rising.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.