Miscellaneous — Fat supply quantity in Luxembourg

Luxembourg: Miscellaneous — Fat supply quantity was 169.32 t in 2023. ◆ Volatile

Latest (2023)
169.32 t
Change on year
down 4.1%
World rank
86th
of 177 countries
All-time high
176.65 t
in 2022
All-time low
0 t
in 2010
Years of data
14
2010–2023

Miscellaneous — Fat supply quantity in Luxembourg, 2010–2023

0501001502002010201620232010: 0 t2011: 0 t2012: 0 t2013: 53.8 t2014: 56.1 t2015: 23 t2016: 24.4 t2017: 29.6 t2018: 61.2 t2019: 162.2 t2020: 156.3 t2021: 165 t2022: 176.7 t2023: 169.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Luxembourg recorded 169.32 t for miscellaneous — fat supply quantity in 2023.

Compared with earlier readings it is down 4.1% on the previous year and up 215.0% over ten years.

Over the whole period, miscellaneous — fat supply quantity in Luxembourg peaked at 176.65 t in 2022 and was at its lowest, 0 t, in 2010.

That places Luxembourg 86th out of 177 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 41.01 t 0 t 162.18 t 10
2020s 166.81 t 156.28 t 176.65 t 4

Countries ranked near Luxembourg

  1. 83 Cuba 181.76 t compare
  2. 84 Montenegro 177.94 t compare
  3. 85 Namibia 173.95 t compare
  4. 87 Liberia 169.11 t compare
  5. 88 Iran (Islamic Republic of) 166.8 t compare
  6. 89 Mauritania 160.07 t compare

See the full ranking of 208 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is miscellaneous — fat supply quantity in Luxembourg?
Miscellaneous — fat supply quantity in Luxembourg was 169.32 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — fat supply quantity recorded in Luxembourg?
The highest recorded value was 176.65 t in 2022.
What is the lowest miscellaneous — fat supply quantity recorded in Luxembourg?
The lowest recorded value was 0 t in 2010.
How does Luxembourg rank for miscellaneous — fat supply quantity?
Luxembourg ranks 86th out of 177 countries with data for 2023.
Is miscellaneous — fat supply quantity rising or falling in Luxembourg?
Over the last ten years it is up 215.0%. The long-run trend across the full record is volatile.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.