Miscellaneous — Fat supply quantity in Micronesia (Federated States of)

Micronesia (Federated States of): Miscellaneous — Fat supply quantity was 17.25 t in 2023. ▼ Falling

Latest (2023)
17.25 t
Change on year
down 6.8%
Rank
20th
of 20 regions
All-time high
33.07 t
in 2019
All-time low
17.25 t
in 2023
Years of data
5
2019–2023

Miscellaneous — Fat supply quantity in Micronesia (Federated States of), 2019–2023

01020302019202120232019: 33.1 t2020: 24.7 t2021: 18.8 t2022: 18.5 t2023: 17.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, miscellaneous — fat supply quantity in Micronesia (Federated States of) stood at 17.25 t. That is the lowest value across all 5 years on record.

That represents a change of down 6.8% on the previous year and down 47.8% over five years.

That places Micronesia (Federated States of) 20th out of 20 regions with data for 2023, putting it in the bottom quarter.

Miscellaneous — Fat supply quantity in Micronesia (Federated States of), year by year

Annual values for Miscellaneous — Fat supply quantity (t) in Micronesia (Federated States of), 2019 to 2023.
Year t Change
2019 33.07 t
2020 24.66 t -25.4%
2021 18.77 t -23.9%
2022 18.5 t -1.4%
2023 17.25 t -6.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 33.07 t 33.07 t 33.07 t 1
2020s 19.8 t 17.25 t 24.66 t 4

Countries ranked near Micronesia (Federated States of)

  1. 17 Kazakhstan 953.18 t compare
  2. 18 Sweden 936.72 t compare
  3. 19 Yemen 902.64 t compare
  4. 20 Finland 842.97 t compare
  5. 21 Honduras 829.47 t compare
  6. 22 Ireland 733.35 t compare
  7. 23 Ghana 724.21 t compare

See the full ranking of 208 places →

More agriculture & rural data for Micronesia (Federated States of)

All data for Micronesia (Federated States of) →

Frequently asked questions

What is miscellaneous — fat supply quantity in Micronesia (Federated States of)?
Miscellaneous — fat supply quantity in Micronesia (Federated States of) was 17.25 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — fat supply quantity recorded in Micronesia (Federated States of)?
The highest recorded value was 33.07 t in 2019.
What is the lowest miscellaneous — fat supply quantity recorded in Micronesia (Federated States of)?
The lowest recorded value was 17.25 t in 2023.
How does Micronesia (Federated States of) rank for miscellaneous — fat supply quantity?
Micronesia (Federated States of) ranks 20th out of 20 regions with data for 2023.
Where does this Micronesia (Federated States of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Miscellaneous — Fat supply quantity in Micronesia (Federated States of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-fat-supply-quantity-t/micronesia-federated-states-of/

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About this data

Indicator
Miscellaneous — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.