Miscellaneous — Fat supply quantity in Finland

Finland: Miscellaneous — Fat supply quantity was 842.97 t in 2023. ▬ Flat

Latest (2023)
842.97 t
Change on year
down 6.6%
World rank
24th
of 177 countries
All-time high
927.72 t
in 2019
All-time low
831.24 t
in 2021
Years of data
14
2010–2023

Miscellaneous — Fat supply quantity in Finland, 2010–2023

02004006008001.0k2010201620232010: 837.6 t2011: 841.4 t2012: 845.3 t2013: 849 t2014: 852.7 t2015: 855.8 t2016: 858.4 t2017: 860.5 t2018: 862.3 t2019: 927.7 t2020: 863.4 t2021: 831.2 t2022: 902.8 t2023: 843 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Finland recorded 842.97 t for miscellaneous — fat supply quantity in 2023.

Compared with earlier readings it is down 6.6% on the previous year and down 0.7% over ten years.

Over the whole period, miscellaneous — fat supply quantity in Finland peaked at 927.72 t in 2019 and was at its lowest, 831.24 t, in 2021.

That places Finland 24th out of 177 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 859.08 t 837.63 t 927.72 t 10
2020s 860.1 t 831.24 t 902.76 t 4

Countries ranked near Finland

  1. 21 Kazakhstan 953.18 t compare
  2. 22 Sweden 936.72 t compare
  3. 23 Yemen 902.64 t compare
  4. 25 Honduras 829.47 t compare
  5. 26 Ireland 733.35 t compare
  6. 27 Ghana 724.21 t compare

See the full ranking of 208 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is miscellaneous — fat supply quantity in Finland?
Miscellaneous — fat supply quantity in Finland was 842.97 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — fat supply quantity recorded in Finland?
The highest recorded value was 927.72 t in 2019.
What is the lowest miscellaneous — fat supply quantity recorded in Finland?
The lowest recorded value was 831.24 t in 2021.
How does Finland rank for miscellaneous — fat supply quantity?
Finland ranks 24th out of 177 countries with data for 2023.
Is miscellaneous — fat supply quantity rising or falling in Finland?
Over the last ten years it is down 0.7%. The long-run trend across the full record is flat.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.