Miscellaneous — Fat supply quantity in Ghana

Ghana: Miscellaneous — Fat supply quantity was 724.21 t in 2023. ◆ Volatile

Latest (2023)
724.21 t
Change on year
down 10.6%
World rank
27th
of 177 countries
All-time high
1,088 t
in 2021
All-time low
221.7 t
in 2010
Years of data
14
2010–2023

Miscellaneous — Fat supply quantity in Ghana, 2010–2023

2004006008001.0k2010201620232010: 221.7 t2011: 227.1 t2012: 232.6 t2013: 240.1 t2014: 243.6 t2015: 249.1 t2016: 254.8 t2017: 260.5 t2018: 856.2 t2019: 1.0k t2020: 786.1 t2021: 1.1k t2022: 810.1 t2023: 724.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for miscellaneous — fat supply quantity in Ghana is 724.21 t, measured in 2023.

That represents a change of down 10.6% on the previous year and up 201.6% over ten years.

Over the whole period, miscellaneous — fat supply quantity in Ghana peaked at 1,088 t in 2021 and was at its lowest, 221.7 t, in 2010.

That places Ghana 27th out of 177 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 382.37 t 221.7 t 1,038 t 10
2020s 851.98 t 724.21 t 1,088 t 4

Countries ranked near Ghana

  1. 24 Finland 842.97 t compare
  2. 25 Honduras 829.47 t compare
  3. 26 Ireland 733.35 t compare
  4. 28 Belarus 722.17 t compare
  5. 29 Lao People's Democratic Republic 710.39 t compare
  6. 30 Czechia 702.64 t compare

See the full ranking of 208 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is miscellaneous — fat supply quantity in Ghana?
Miscellaneous — fat supply quantity in Ghana was 724.21 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — fat supply quantity recorded in Ghana?
The highest recorded value was 1,088 t in 2021.
What is the lowest miscellaneous — fat supply quantity recorded in Ghana?
The lowest recorded value was 221.7 t in 2010.
How does Ghana rank for miscellaneous — fat supply quantity?
Ghana ranks 27th out of 177 countries with data for 2023.
Is miscellaneous — fat supply quantity rising or falling in Ghana?
Over the last ten years it is up 201.6%. The long-run trend across the full record is volatile.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.