Miscellaneous — Fat supply quantity in Marshall Islands

Marshall Islands: Miscellaneous — Fat supply quantity was 15.45 t in 2023. ▼ Falling

Latest (2023)
15.45 t
Change on year
down 11.9%
World rank
140th
of 177 countries
All-time high
20.39 t
in 2020
All-time low
15.45 t
in 2023
Years of data
5
2019–2023

Miscellaneous — Fat supply quantity in Marshall Islands, 2019–2023

051015202019202120232019: 17 t2020: 20.4 t2021: 19.6 t2022: 17.5 t2023: 15.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Marshall Islands recorded 15.45 t for miscellaneous — fat supply quantity in 2023. That is the lowest value across all 5 years on record.

That represents a change of down 11.9% on the previous year and down 9.1% over five years.

Marshall Islands ranks 140th of 177 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17 t 17 t 17 t 1
2020s 18.25 t 15.45 t 20.39 t 4

Countries ranked near Marshall Islands

  1. 137 Vanuatu 18.76 t compare
  2. 138 Dominican Republic 17.32 t compare
  3. 139 Micronesia (Federated States of) 17.25 t compare
  4. 141 Saint Kitts and Nevis 9.12 t compare
  5. 142 Sao Tome and Principe 8.82 t compare
  6. 143 Kiribati 7.79 t compare

See the full ranking of 208 places →

More agriculture & rural data for Marshall Islands

All data for Marshall Islands →

Frequently asked questions

What is miscellaneous — fat supply quantity in Marshall Islands?
Miscellaneous — fat supply quantity in Marshall Islands was 15.45 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — fat supply quantity recorded in Marshall Islands?
The highest recorded value was 20.39 t in 2020.
What is the lowest miscellaneous — fat supply quantity recorded in Marshall Islands?
The lowest recorded value was 15.45 t in 2023.
How does Marshall Islands rank for miscellaneous — fat supply quantity?
Marshall Islands ranks 140th out of 177 countries with data for 2023.
Where does this Marshall Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.