Miscellaneous — Fat supply quantity in Dominican Republic
Dominican Republic: Miscellaneous — Fat supply quantity was 17.32 t in 2023. ◆ Volatile
Miscellaneous — Fat supply quantity in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Dominican Republic recorded 17.32 t for miscellaneous — fat supply quantity in 2023.
That represents a change of up 97.7% on the previous year and down 83.2% over ten years.
Over the whole period, miscellaneous — fat supply quantity in Dominican Republic peaked at 138.57 t in 2014 and was at its lowest, 0 t, in 2021.
That places Dominican Republic 146th out of 189 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Miscellaneous — Fat supply quantity in Dominican Republic, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 130.69 t | — |
| 2011 | 136.25 t | +4.3% |
| 2012 | 136.89 t | +0.5% |
| 2013 | 102.85 t | -24.9% |
| 2014 | 138.57 t | +34.7% |
| 2015 | 72.31 t | -47.8% |
| 2016 | 104.85 t | +45.0% |
| 2017 | 42.25 t | -59.7% |
| 2018 | 81.28 t | +92.4% |
| 2019 | 22 t | -72.9% |
| 2020 | 10.68 t | -51.5% |
| 2021 | 0 t | -100.0% |
| 2022 | 8.76 t | — |
| 2023 | 17.32 t | +97.7% |
Dominican Republic compared with similar countries
- Dominican Republic's 17.32 t is below the median for upper middle income countries, which is 166.13 t, 10% of the median. (52 countries reporting)
- Dominican Republic's 17.32 t is below the median for Latin America & Caribbean, which is 152.5 t, 11% of the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 96.79 t | 22 t | 138.57 t | 10 |
| 2020s | 9.19 t | 0 t | 17.32 t | 4 |
Countries ranked near Dominican Republic
- 143 Saint Lucia 22.81 t compare
- 144 Samoa 21.51 t compare
- 145 Vanuatu 18.76 t compare
- 147 Micronesia (Federated States of) 17.25 t compare
- 148 Marshall Islands 15.45 t compare
- 149 Saint Kitts and Nevis 9.12 t compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is miscellaneous — fat supply quantity in Dominican Republic?
- Miscellaneous — fat supply quantity in Dominican Republic was 17.32 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — fat supply quantity recorded in Dominican Republic?
- The highest recorded value was 138.57 t in 2014.
- What is the lowest miscellaneous — fat supply quantity recorded in Dominican Republic?
- The lowest recorded value was 0 t in 2021.
- How does Dominican Republic rank for miscellaneous — fat supply quantity?
- Dominican Republic ranks 146th out of 189 countries with data for 2023.
- Is miscellaneous — fat supply quantity rising or falling in Dominican Republic?
- Over the last ten years it is down 83.2%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.