Miscellaneous — Fat supply quantity in Europe
Europe: Miscellaneous — Fat supply quantity was 20,627 t in 2023. ▬ Flat
Miscellaneous — Fat supply quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Europe recorded 20,627 t for miscellaneous — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 3.5% on the previous year and down 4.6% over ten years.
Over the whole period, miscellaneous — fat supply quantity in Europe peaked at 24,631 t in 2020 and was at its lowest, 20,627 t, in 2023.
Europe ranks 3rd of 30 groups on this measure, in the top 10%.
Miscellaneous — Fat supply quantity in Europe, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 21,564 t | — |
| 2011 | 22,274 t | +3.3% |
| 2012 | 21,956 t | -1.4% |
| 2013 | 21,630 t | -1.5% |
| 2014 | 21,535 t | -0.4% |
| 2015 | 21,782 t | +1.1% |
| 2016 | 21,954 t | +0.8% |
| 2017 | 21,230 t | -3.3% |
| 2018 | 22,291 t | +5.0% |
| 2019 | 24,606 t | +10.4% |
| 2020 | 24,631 t | +0.1% |
| 2021 | 22,287 t | -9.5% |
| 2022 | 21,365 t | -4.1% |
| 2023 | 20,627 t | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22,082 t | 21,230 t | 24,606 t | 10 |
| 2020s | 22,227 t | 20,627 t | 24,631 t | 4 |
Countries ranked near Europe
- 1 China, mainland 26,814 t compare
- 2 United Kingdom of Great Britain and Northern Ireland 9,146 t compare
- 2 United Kingdom 9,146 t compare
- 4 Philippines 3,695 t compare
- 5 Saudi Arabia 3,368 t compare
- 6 China 3,278 t compare
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
Frequently asked questions
- What is miscellaneous — fat supply quantity in Europe?
- Miscellaneous — fat supply quantity in Europe was 20,627 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — fat supply quantity recorded in Europe?
- The highest recorded value was 24,631 t in 2020.
- What is the lowest miscellaneous — fat supply quantity recorded in Europe?
- The lowest recorded value was 20,627 t in 2023.
- How does Europe rank for miscellaneous — fat supply quantity?
- Europe ranks 3rd out of 30 groups with data for 2023.
- Is miscellaneous — fat supply quantity rising or falling in Europe?
- Over the last ten years it is down 4.6%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.