Miscellaneous — Fat supply quantity in China, mainland
China, mainland: Miscellaneous — Fat supply quantity was 26,814 t in 2023. ▲ Rising
Miscellaneous — Fat supply quantity in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for miscellaneous — fat supply quantity in China, mainland is 26,814 t, measured in 2023.
The figure is down 15.9% on the previous year and up 119.2% over ten years.
Over the whole period, miscellaneous — fat supply quantity in China, mainland peaked at 41,521 t in 2020 and was at its lowest, 10,157 t, in 2010.
That places China, mainland 1st out of 189 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Miscellaneous — Fat supply quantity in China, mainland, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 10,157 t | — |
| 2011 | 10,764 t | +6.0% |
| 2012 | 11,453 t | +6.4% |
| 2013 | 12,235 t | +6.8% |
| 2014 | 14,888 t | +21.7% |
| 2015 | 21,789 t | +46.3% |
| 2016 | 27,127 t | +24.5% |
| 2017 | 36,215 t | +33.5% |
| 2018 | 38,647 t | +6.7% |
| 2019 | 41,054 t | +6.2% |
| 2020 | 41,521 t | +1.1% |
| 2021 | 24,371 t | -41.3% |
| 2022 | 31,899 t | +30.9% |
| 2023 | 26,814 t | -15.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22,433 t | 10,157 t | 41,054 t | 10 |
| 2020s | 31,151 t | 24,371 t | 41,521 t | 4 |
Countries ranked near China, mainland
- 2 United Kingdom of Great Britain and Northern Ireland 9,146 t compare
- 2 United Kingdom 9,146 t compare
- 4 Philippines 3,695 t compare
More agriculture & rural data for China, mainland
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.9482 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 3.51 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.4723 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 1.5 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 3.51 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -4.4 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.2596 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7165 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.56 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.35 % change on previous year (2024)
Frequently asked questions
- What is miscellaneous — fat supply quantity in China, mainland?
- Miscellaneous — fat supply quantity in China, mainland was 26,814 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — fat supply quantity recorded in China, mainland?
- The highest recorded value was 41,521 t in 2020.
- What is the lowest miscellaneous — fat supply quantity recorded in China, mainland?
- The lowest recorded value was 10,157 t in 2010.
- How does China, mainland rank for miscellaneous — fat supply quantity?
- China, mainland ranks 1st out of 189 countries with data for 2023.
- Is miscellaneous — fat supply quantity rising or falling in China, mainland?
- Over the last ten years it is up 119.2%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.