Miscellaneous — Energy supply — Value in New Caledonia
New Caledonia: Miscellaneous — Energy supply — Value was 102 kcal/cap/d in 2023. ▲ Rising
Miscellaneous — Energy supply — Value in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for miscellaneous — energy supply — value in New Caledonia is 102 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.0% on the previous year and up 61.9% over ten years.
Over the whole period, miscellaneous — energy supply — value in New Caledonia peaked at 102 kcal/cap/d in 2023 and was at its lowest, 60 kcal/cap/d, in 2020.
New Caledonia ranks 8th of 154 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Miscellaneous — Energy supply — Value in New Caledonia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 64 kcal/cap/d | — |
| 2011 | 64 kcal/cap/d | +0.0% |
| 2012 | 63 kcal/cap/d | -1.6% |
| 2013 | 63 kcal/cap/d | +0.0% |
| 2014 | 63 kcal/cap/d | +0.0% |
| 2015 | 63 kcal/cap/d | +0.0% |
| 2016 | 64 kcal/cap/d | +1.6% |
| 2017 | 65 kcal/cap/d | +1.6% |
| 2018 | 65 kcal/cap/d | +0.0% |
| 2019 | 71 kcal/cap/d | +9.2% |
| 2020 | 60 kcal/cap/d | -15.5% |
| 2021 | 85 kcal/cap/d | +41.7% |
| 2022 | 101 kcal/cap/d | +18.8% |
| 2023 | 102 kcal/cap/d | +1.0% |
New Caledonia compared with similar countries
- New Caledonia's 102 kcal/cap/d is above the median for high income countries, which is 18 kcal/cap/d, 5.7× the median. (49 countries reporting)
- New Caledonia's 102 kcal/cap/d is above the median for East Asia & Pacific, which is 20 kcal/cap/d, 5.1× the median. (22 countries reporting)
Biggest year-on-year movements
Years where Miscellaneous — Energy supply — Value in New Caledonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +41.7% | 60 kcal/cap/d | 85 kcal/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 64.5 kcal/cap/d | 63 kcal/cap/d | 71 kcal/cap/d | 10 |
| 2020s | 87 kcal/cap/d | 60 kcal/cap/d | 102 kcal/cap/d | 4 |
Countries ranked near New Caledonia
- 5 Marshall Islands 109 kcal/cap/d compare
- 5 Venezuela (Bolivarian Republic of) 11 kcal/cap/d compare
- 6 Bolivia (Plurinational State of) 5 kcal/cap/d compare
- 6 China, Hong Kong SAR 108 kcal/cap/d compare
- 7 Bahamas 105 kcal/cap/d compare
- 7 Syrian Arab Republic 4 kcal/cap/d compare
- 8 Democratic People's Republic of Korea 3 kcal/cap/d compare
- 9 Belize 89 kcal/cap/d compare
- 9 Democratic Republic of the Congo 1 kcal/cap/d compare
- 9 Iran (Islamic Republic of) 1 kcal/cap/d compare
- 10 China, Macao SAR 87 kcal/cap/d compare
- 11 French Polynesia 82 kcal/cap/d compare
- 11 United Republic of Tanzania 0 kcal/cap/d compare
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Share of GDP from agriculture 1.8% (2019)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2019)
- Agricultural raw materials exports 0.4% (2015)
- Agricultural raw materials imports 0.9% (2015)
Frequently asked questions
- What is miscellaneous — energy supply — value in New Caledonia?
- Miscellaneous — energy supply — value in New Caledonia was 102 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — energy supply — value recorded in New Caledonia?
- The highest recorded value was 102 kcal/cap/d in 2023.
- What is the lowest miscellaneous — energy supply — value recorded in New Caledonia?
- The lowest recorded value was 60 kcal/cap/d in 2020.
- How does New Caledonia rank for miscellaneous — energy supply — value?
- New Caledonia ranks 8th out of 154 countries with data for 2023.
- Is miscellaneous — energy supply — value rising or falling in New Caledonia?
- Over the last ten years it is up 61.9%. The long-run trend across the full record is rising.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.